On 30 April of this year I came across an article on Eater about how restaurants can deal with No-Shows. I didn’t even know this was a big enough thing that restaurants have multiple strategies to deal with it. Every time I’ve made a reservation to a restaurant, I’ve gone. I set reservations because I (or I and my wife and whoever else is involved) have decided to go out to eat and want to be sure we’ll not have to wait too long to be seated. Or, in the of exclusive restaurants, ensure we’ll actually get a table. I could understand people not showing up because of a life event - someone gets sick or dies. But I don’t understand the mindset of making a reservation without an intention to attend. Additionally, the biggest reason I make reservations is, as stated above, to ensure I get a table in a reasonable amount of time. Nearly every place I’ve ever made reservations at has a line out the door and even with a reservation I sometimes have to wait 15-30 minutes for my table. That said, they wouldn’t write this whole article if there weren’t a bunch of people skipping out on reservations so I wanted to answer their suggestions.