Weber’s Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics by Jamie Purviance My rating: 3 of 5 stars What it says in the title and more. It’s burgers, dogs, etc. All the stuff you think of when you think of prototypical non-nerdy American grilling. Lots of good recipes with lots of variation - including lots of variations on veggie burgers that aren’t mushroom-based. There are a few even I (an avowed carnivore) would like to try. If I had to fault the book it would be that, unlike Meathead, America’s Test Kitchen, or Milk Street - there’s no context to the recipes. You just have recipe after recipe. No mention of why the ingredients work or where Jamie Purviance got the recipes from. I’ve grown to really appreciate this context and how it helps me appreciate the recipe and understand how it was put together so that I understand how best to modify it as I go through iterations.