Product Description A mild curry paste with ground coriander and desiccated coconut. A medium spiced Indian-inspired Korma curry paste made with tomatoes and fragrant coconut give this paste a sweet and rounded flavour. This cooking paste is perfect for Indian style home cooking. Vegetarian Friendly A Taste of India With fragrant coconut for a delicately sweet, rounded flavour Pack size: 200G Information Ingredients INGREDIENTS: Water, Tomato Purée, Sugar, Modified Maize Starch, Cumin, Ginger, Turmeric, Rapeseed Oil, Ground Coriander, Dried Garlic, Paprika, Desiccated Coconut, Salt, Acidity Regulator (Lactic Acid), Cinnamon, Fennel, Cardamom, Preservative (Potassium Sorbate), Onion Concentrate, Chilli Powder, Yeast Extract, Stabiliser (Xanthan Gum), Onion Extract, Allspice, Onion Powder, Nutmeg, Clove, Dill, Mace, Black Pepper. Storage Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks. Preparation and Usage Chicken Korma Curry Cooking time: 18 minutes Ingredients: 15ml (1 tbsp.) oil; 2 medium onions (approx. 140g) – diced; 1 jar of Tesco Korma Paste 200g; 500g chicken breast – diced; 200g creamed coconut; 150ml single cream; 400ml water. Method: Hob 1. Heat up the oil in a medium saucepan. Gently cook the onion until golden in colour. 2. Stir in the Korma curry paste. Fry for a further 3 minutes. 3. Add the chicken and fry until sealed. 4. Add the creamed coconut, single cream and water, bring to the boil and simmer for 10-15 minutes or until chicken is thoroughly cooked and sauce has thickened. To Serve: Serve with cooked basmati rice or naan bread. Number of uses 4 Servings Recycling info Jar. Recycle   Net Contents 200g e Nutrition Typical Values Per 100g 1/4 of a jar Energy 496kJ / 118kcal 248kJ / 59kcal Fat 4.1g 2.1g Saturates 1.0g 0.5g Carbohydrate 17.2g 8.6g Sugars 10.1g 5.1g Fibre 2.9g 1.5g Protein 1.7g 0.9g Salt 1.06g 0.53g * Reference intake of an average adult (8400 kJ / 2000 kcal) – – As sold – –