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https://innspubnet.wordpress.com/2020/09/25/processing-composition-and-sensory-properties-of-chicken-breast-meat-crisps-substituted-with-chicken-feet-bone-crisps-as-a-functional-food-ijaar-v-15n-4/
Processing, composition and sensory properties of chicken breast meat crisps substituted with chicken feet bone crisps as a functional food | IJAAR V.15N.4