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https://maho.healthcare/2020/12/03/%e1%9e%80%e1%9e%b6%e1%9e%9a%e2%80%8b%e1%9e%9f%e1%9e%b7%e1%9e%80%e1%9f%92%e1%9e%9f%e1%9e%b6%e2%80%8b%e1%9e%87%e1%9e%b6%e2%80%8b%e1%9e%85%e1%9f%92%e1%9e%9a%e1%9e%be%e1%9e%93%e2%80%8b%e1%9e%94%e1%9e%84/
ការ​សិក្សា​ជា​ច្រើន​បង្ហាញ​ថា​ការ​ទទួលទាន​បេតាគ្លូខេន (Beta-Glucan) ​អាច​នាំ​ឱ្យ​ ហនិភ័យ​ ​ជន​ដែល​ងាយ​រងគ្រោះ​បំផុត​ដោយ​ជំងឺ​កូវីដ​-១៩ ថយចុះ