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https://passion-cuisine.blog/2021/01/17/filet-de-boeuf-hollstein-creme-de-panais-sauce-aux-cerises-burlat-banuyls-et-sureau-gratin-de-yacon-au-bleu-de-causses/
Filet de boeuf 'Hollstein', crème de panais, sauce aux cerises Burlat, Banuyls et sureau, gratin de yacon au bleu de causses