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https://www.infobae.com/salud/2018/09/11/cientificos-argentinos-logran-carne-de-pescado-enriquecida-con-vitaminas-y-antioxidantes/#UPEWCH7SPBHHHDBRD7TXIFT2HY
Científicos argentinos logran carne de pescado enriquecida con vitaminas y antioxidantes