Joanna Farrow trained as a home economist and has worked as a freelance writer for several food magazines including BBC Good Food Magazine. Joanna has written a diverse range of cookery books, from 30 Minute Vegetarian to Simply Cadbury s Chocolate and also styles food for book, magazine and advertising photography. -Author: Joanna Farrow, -ISBN:978-14-4548-747-2 -Dimensions: 17x20cm -Publisher: Parragon Books -Language: English