margarine
mar‧ga‧rine /ˌmɑːdʒəˈriːn, ˌmɑːɡə- $ ˈmɑːrdʒərən/ noun [uncountable]
[Date: 1800-1900; Language: French; Origin: Greek margaron 'pearl']
a yellow substance similar to butter but made from vegetable or animal fats, which you eat with bread or use for cooking
▪️ In a large frying pan, melt the butter or margarine over medium heat.
#Vocabulary #Margarine #AEF3U1AE2a #1A
mar‧ga‧rine /ˌmɑːdʒəˈriːn, ˌmɑːɡə- $ ˈmɑːrdʒərən/ noun [uncountable]
[Date: 1800-1900; Language: French; Origin: Greek margaron 'pearl']
a yellow substance similar to butter but made from vegetable or animal fats, which you eat with bread or use for cooking
▪️ In a large frying pan, melt the butter or margarine over medium heat.
#Vocabulary #Margarine #AEF3U1AE2a #1A