mousse
mousse /muːs/ noun [uncountable and countable]
[Date: 1800-1900; Language: French; Origin: 'moss, froth']
1.
a) a sweet food made from a mixture of cream, eggs, and fruit or chocolate, which is eaten when it is cold:
• chocolate mousse
• raspberry mousse
b) a food that is mixed and cooked with cream or eggs so that it is very light:
• salmon mousse
https://www.ldoceonline.com/dictionary/mousse
#Mousse #Food #Dessert #AEF1U9AE6 #9A
mousse /muːs/ noun [uncountable and countable]
[Date: 1800-1900; Language: French; Origin: 'moss, froth']
1.
a) a sweet food made from a mixture of cream, eggs, and fruit or chocolate, which is eaten when it is cold:
• chocolate mousse
• raspberry mousse
b) a food that is mixed and cooked with cream or eggs so that it is very light:
• salmon mousse
https://www.ldoceonline.com/dictionary/mousse
#Mousse #Food #Dessert #AEF1U9AE6 #9A
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