Scientists create hydrogen with no direct CO2 emissions at source. The process co-produces high-value acetic acid, an organic liquid used in food preservation, household cleaning products, manufacturing and medicine, and has an annual global consumption exceeding 15 million tons.
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#HydrogenEnergy #SustainableScience #GreenInnovation #AceticAcid #CleanTechnology
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#HydrogenEnergy #SustainableScience #GreenInnovation #AceticAcid #CleanTechnology
Cardiff University
Scientists create hydrogen with no direct CO2 emissions at source
Study marks “step-change” in carbon-neutral hydrogen production