Scientists found a faster way to brew sour beer—with peas. A new paper published finds that experimental beers made with the sugars found in these foods had similar flavor profiles to your average Belgian-style sour beer, yet the brewing process was shorter with simpler steps.
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#SourBeer #CraftBrewing #InnovativeBrewing #BeerScience #PeaPower
Read Full Article
#SourBeer #CraftBrewing #InnovativeBrewing #BeerScience #PeaPower
Ars Technica
Scientists found a faster way to brew sour beer—with peas
The yeast cannot metabolize sugars derived from peas, thus promoting the growth of essential bacteria.
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