Fish are shrinking and dying at higher rates as they adapt to record-high ocean temperatures. A new study warns that this "biological retreat" will slash global fish yields by up to 30% under high-emission scenarios, triggering irreversible changes in marine food webs.
Read Full Article
#MarineHeatwave #GlobalFisheries #ClimateImpact2024
Read Full Article
#MarineHeatwave #GlobalFisheries #ClimateImpact2024
Science
Evolutionary adaptation to global change reduces sustainable fisheries yields
Global warming is altering the fisheries that underpin food security, but projections of these impacts generally exclude evolutionary processes. We describe a model that forecasts how fish will adapt to future climates and the consequences of that ...
😢2🐳2
A 20-year study of over 20,000 U.S. adults aged 50 and older found each additional day above 35°C (95°F) was associated with increased alcohol consumption, with exposure to 30 or more extreme-heat days linked to a 6.3% increase in weekly drinking.
Read Full Article
#HeatAndHealth #AlcoholConsumption #ClimateImpact2024
Read Full Article
#HeatAndHealth #AlcoholConsumption #ClimateImpact2024
❤1