High consumption of ultra-processed foods including sour cream, hot dogs 🌭 and pizza 🍕 linked to increased lung cancer risk in 155,000 older adults, highlighting the association between dietary patterns and lung cancer incidence in aging populations.
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#LungCancerAwareness #UltraProcessedFoods #HealthyEating #DietaryPatterns #AgingPopulation
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#LungCancerAwareness #UltraProcessedFoods #HealthyEating #DietaryPatterns #AgingPopulation
Thorax
Association between ultra-processed food consumption and lung cancer risk: a population-based cohort study
Background The evidence on associations between ultra-processed foods (UPF) and lung cancer risk is limited and inconsistent.
Research question Are UPF associated with an increased risk of lung cancer, non-small cell lung cancer (NSCLC) and small cell lung…
Research question Are UPF associated with an increased risk of lung cancer, non-small cell lung cancer (NSCLC) and small cell lung…
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