Bacteria, acids, and enzymes in ants 🐜 can kickstart the fermentation process that turns milk 🥛 into yogurt 🍦, say researchers who add ants to their yogurt making recipe.
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#Bacteria #Fermentation #Yogurt #Ants #Enzymes
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#Bacteria #Fermentation #Yogurt #Ants #Enzymes
iScience
Making yogurt with the ant holobiont uncovers bacteria, acids, and enzymes for food fermentation
Entomology; Food microbiology
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