Eating three servings of French fries 🍟 a week is associated with a 20% increased risk of developing type 2 diabetes 🩺, but eating similar amounts of potatoes 🥔 cooked in other ways – boiled, baked or mashed – does not substantially increase the risk.
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#FrenchFries #Type2Diabetes #HealthyEating #FoodFacts #NutritionTips
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#FrenchFries #Type2Diabetes #HealthyEating #FoodFacts #NutritionTips
BMJ Group - Helping doctors make better decisions
Three weekly servings of French fries linked to higher diabetes risk
But similar amounts of boiled, baked and mashed potatoes are not associated with a substantially increased risk, say researchers Eating three servings of French fries a week is associated with a 20% increased risk of developing type 2 diabetes, but eating…
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