American College of Cardiology clinical guidance supports front-of-package food labeling as a tool to improve diet quality and reduce cardiovascular disease risk
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#CardioHealth #FrontOfPackLabeling #DietQuality cardiovascular disease risk reduction
Read Full Article
#CardioHealth #FrontOfPackLabeling #DietQuality cardiovascular disease risk reduction
JACC
Nutrition and Front-of-Package Food Labeling as a Catalyst for Cardiovascular Health: 2025 ACC Concise Clinical Guidance: A Report…