Insect-based foods are unlikely to reduce meat consumption significantly due to low consumer acceptance 🦗🍖🚫
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#InsectBasedFood #SustainableEating #MeatAlternatives #ConsumerTrends #FoodInnovation
Read Full Article
#InsectBasedFood #SustainableEating #MeatAlternatives #ConsumerTrends #FoodInnovation
the Guardian
‘Yuck factor’: eating insects rather than meat to help the planet is failing, study finds
People are disgusted by the idea of eating bugs despite their lighter planetary cost compared to traditional livestock
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