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Precision fermented milk’s land footprint was estimated to be as much as 96% lower than that of cow’s milk. Replacing 20%, 50% or 100% of UK-produced cow’s milk with (plant-based) precision fermented milk was estimated to release 859 kilohectare (kha), 2,147 kha or 4,294 kha of land by 2050.

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#PrecisionFermentation #SustainableDairy #LandUseChange
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