One Month Whole Food Plant-Based Nutrition Educational Program Lowers LDL, A1C, and Decreases Inflammatory Markers
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#WholeFoodPlantBased #NutritionEducation #HeartHealth #LowerLDL #InflammationReduction
Read Full Article
#WholeFoodPlantBased #NutritionEducation #HeartHealth #LowerLDL #InflammationReduction
PubMed Central (PMC)
One Month Whole Food Plant-Based Nutrition Educational Program Lowers LDL, A1C, and Decreases Inflammatory Markers
Lifestyle-related chronic disease increases in the United States have led to the need for innovative programs targeting dietary choices. Based on growing evidence supporting whole food plant-based (WFPB) nutrition to improve overall health, we ...
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