Drinking tomato-soy juice loaded with lycopene and soy isoflavones lowered pro-inflammatory proteins in healthy adults with obesity after 4 weeks, a study found. With NIH funding, the researchers are now testing whether the juice reduces inflammation in people with pancreatitis.
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#NutritionScience #Lycopene #InflammationResearch
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#NutritionScience #Lycopene #InflammationResearch
Ohio State News
Tomato-soy juice lowers inflammation in adults with obesity
Study hints at potential for a ‘functional food’ that improves health
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