New research finds low-quality diet among pregnant and postpartum individuals, with higher-income women having a higher-quality diet, and lower-income women having a lower-quality diet. Lower-income women may be working multiple jobs and lack access to higher quality foods or can’t afford them.
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#NutritionForAll #MaternalHealth #FoodEquity #PregnancyWellness #HealthyStart
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#NutritionForAll #MaternalHealth #FoodEquity #PregnancyWellness #HealthyStart
University of Massachusetts
Most Women Get Low Grades in Healthy Eating During and After Pregnancy
A new UMass Amherst study reveals an “urgent need” for diet improvement to support the health of parent and child.