Young children are less likely to react negatively to the smell of vegetables that they were repeatedly exposed to before birth, potentially shaping their food preferences years after birth
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#EarlyChildhoodDevelopment #OlfactoryLearning #PrenatalExposure
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#EarlyChildhoodDevelopment #OlfactoryLearning #PrenatalExposure
the Guardian
Getting children to eat their vegetables starts in the womb, researchers suggest
Rather than bribery, or hiding carrots under ketchup, the key may be to expose foetuses to healthy flavours
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