Modified pea proteins are shaping the future of meat alternativesUniversity of Minnesota scientists use enzymes to mimic beef texture in plant-based protein
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#ModifiedPeaProtein #MeatAlternatives #PlantBasedInnovation #FutureOfFood #SustainableEating
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#ModifiedPeaProtein #MeatAlternatives #PlantBasedInnovation #FutureOfFood #SustainableEating
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Modified pea proteins are shaping the future of meat alternatives
University of Minnesota scientists use enzymes to mimic beef texture in plant-based protein.
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Plant-based substitute for fossil fuels developed for plastic foams. The innovation could lead to more environmentally friendly versions of foams used ubiquitously in products such as kitchen sponges, foam cushions, coatings, adhesives, packaging and insulation.
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#PlantBasedInnovation #SustainableFoams #EcoFriendlyProducts #BiodegradableMaterials #GreenTechnology
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#PlantBasedInnovation #SustainableFoams #EcoFriendlyProducts #BiodegradableMaterials #GreenTechnology
WSU Insider
Plant-based substitute for fossil fuels developed for plastic foams
An environmentally-friendly preparation of plant material from pine could serve as a substitute for petroleum-based chemicals in polyurethane foams.
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