Study finds nearly 70% of grocery shoppers reduced red meat consumption, primarily citing health (64%) and price (32%) as the reasons; health (85%) and taste (84%) were rated as the most important considerations when purchasing meat overall
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#GroceryTrends #RedMeatReduction #HealthConscious #SustainableEating #MeatConsumption
Read Full Article
#GroceryTrends #RedMeatReduction #HealthConscious #SustainableEating #MeatConsumption
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