Retail Chicken Meat Contains an Increasing Number of Antimicrobial Resistant Salmonella Serovars | Emerging antimicrobial resistance in Salmonella isolates found in retail chicken meat is a growing concern, the trends of which were recently explored in a new study.
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#RetailChickenMeat #AntimicrobialResistance #SalmonellaSerovars #FoodSafety #PublicHealthAwareness
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#RetailChickenMeat #AntimicrobialResistance #SalmonellaSerovars #FoodSafety #PublicHealthAwareness
Technology Networks
Retail Chicken Meat Contains an Increasing Number of Antimicrobial Resistant Salmonella Serovars
Salmonella infections are a major public health issue in the United States, causing over 1.3 million illnesses annually. These infections are a leading cause of foodborne illness, often traced back to raw or undercooked poultry meat and eggs.
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