Ancient Egyptian mummified bodies smell ‘woody,’ ‘spicy’ and ‘sweet' | The first time that the smells of mummified bodies have been systematically studied combining a mix of instrumental and sensory techniques, including an electronic ‘nose’ and trained, human ‘sniffers.’
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#AncientEgypt #Mummification #HistoricalResearch #SensoryScience #CulturalHeritage
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#AncientEgypt #Mummification #HistoricalResearch #SensoryScience #CulturalHeritage
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Rats can discriminate white wine varietal odors and trained to distinguish between novel wines of two varietals
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#Rats #WineResearch #AnimalBehavior #SensoryScience #WineVarietals
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#Rats #WineResearch #AnimalBehavior #SensoryScience #WineVarietals
SpringerLink
Rats can distinguish (and generalize) among two white wine varieties
Animal Cognition - In the olfactory literature there is considerable debate about how differences in olfactory receptors across different species map onto variations in perceptual acuity and...
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