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Microplastics are ‘silently spreading from soil to salad 🥗 to humans 👤’. Agricultural soils now hold around 23 times more microplastics than oceans 🌊. Microplastics and nanoplastics have now been found in lettuce 🥬, wheat 🌾 and carrot 🥕 crops.

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#Microplastics #FoodSafety #SustainableAgriculture #EnvironmentalImpact #SoilHealth
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Study finds sugarcane‑derived biochar boosts cotton yield by improving soil moisture 💧 and nutrient retention 🌱. Method also reduces nitrate runoff, offering a sustainable fix for sandy soils. Researchers believe process could be modified for other crops such as corn 🌽 and beans 🫘.

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#sustainableagriculture #biochar #cottonyield #soilhealth #environmentalimpact
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Legume introduction enhances rhizosphere phosphorus availability through organic acid-induced dissolution and microbial transformation: Insights from an 11-year field experiment in grassland 🌱✨🔬📈

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#LegumeResearch #SoilHealth #PhosphorusAvailability #MicrobialTransformation #SustainableAgriculture
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In a new study, a 553-day incubation experiment was conducted to examine temporal changes in CO2 emissions 🌍, extracellular enzyme activities 🧪, microbial biomass 🦠, and microbial community composition in soils from both enclosed and grazed grasslands 🌾.

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#SoilHealth #MicrobialEcology #CO2Emissions #GrasslandManagement #EnvironmentalScience
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Science News
Subterranean fungi networks more than 100 quadrillion km in length, study finds. First ever global mapping of arbuscular mycorrhizal fungi shows scale of hyphal systems that sustain plant life. If stretched end to end, they would reach a length of almost 750m…
🍄 Groundbreaking study reveals planet's subterranean fungi networks could stretch from Earth to the sun nearly 750 million times. These vital networks sustain over 70% of plant life and help regulate climate by storing carbon in soils.

🌱 A new global map created by the Society for the Protection of Underground Networks (Spun) using machine learning and data from over 16,000 soil samples, shows these fungi networks are incredibly extensive, with up to 10 meters potentially in a single teaspoon of soil.

🚜 However, network densities in cropland are 47.3% lower than in wild ecosystems due to agricultural practices like tilling and the use of fertilizers and fungicides, which harm these essential fungal communities.

🌍 The loss of these networks could significantly impact carbon storage, nutrient distribution, and water quality, as they protect waterways from chemicals. Grasslands were found to have the densest systems, but these areas are often poorly protected.

#Fungi #ClimateChange #SoilHealth