Global yields of wheat are around 10% lower now than they would have been without the influence of climate change 🌾🌍, according to a new study. Yields were lower than they otherwise would have been by 12-14% for barley, 8-12% for wheat and 4% for maize.
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#ClimateChange #WheatYields #AgricultureImpact #SustainableFarming #FoodSecurity
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#ClimateChange #WheatYields #AgricultureImpact #SustainableFarming #FoodSecurity
PNAS
A half-century of climate change in major agricultural regions: Trends, impacts, and surprises
Efforts to anticipate and adapt to future climate can benefit from historical experiences. We examine agroclimatic conditions over the past 50 y fo...
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