Modern food chains on coral reefs off the coasts of the Dominican Republic and Panama are roughly 60 to 70 percent shorter than they were around 7,000 years ago, researchers report in Nature
Read Full Article
#coralreefs #oceanscience #reeffoodchains #marineecology #natureresearch
Read Full Article
#coralreefs #oceanscience #reeffoodchains #marineecology #natureresearch
Science News
Food chains in Caribbean coral reefs are getting shorter
Shorter food chains could mean reefs are less able to weather changes in food availability, threatening an already vulnerable ecosystem.