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🌺𝐒𝐎𝐌𝐄 𝐈𝐌𝐏𝐎𝐑𝐓𝐀𝐍𝐓 𝐂𝐎𝐍𝐍𝐄𝐂𝐓𝐈𝐍𝐆 𝐋𝐈𝐍𝐊𝐒 𝐁𝐄𝐓𝐖𝐄𝐄𝐍 𝐆𝐑𝐎𝐔𝐏𝐒

1. Bacteria & Fungi
🌸 Actinomycetes

2. Reptiles & Birds
🌸 Archaeopteryx

3. Chordates & Non-chordates
🌸 Balanoglossus

4. Cartilaginous & Bony fishes
🌸 Chimera (Rabbit fish/Ratfish)

5. Bryophytes & Pteridophytes
🌸 Club moss

6. Coelenterates & Platyhelminthes
🌸 Ctenophora

7. Pteridophytes & Gymnosperms
🌸Cycas

8. Reptiles & Mammals
🌸 Echidna (Spiny ant eater)

9. Animals & Plants
🌸 Euglena

10. Gymnosperms & Angiosperms
🌸 Gnetum

11. Protista & Bryophytes
🌸Hornworts

12. Pisces & Amphibia
🌸 Latimeria

13. Protista & Fungi
🌸 Myxomycetes

14. Annelida & Mollusca
🌸Neopilina

15. Reptiles & Mammals
🌸 Ornithorhynchus (Duck billed platypus)

16. Annelida & Arthropoda
🌸Peripatus (walking worm)

17. Protozoa & Porifera
🌸 Proterospongia

18. Bony fishes & Amphibia
🌸 Protopterus (Lung fishes)

19. Virus & Bacteria
🌸 Rickettsia

20. Amphibia & Reptiles
🌸Seymouria

21. Amphibia & Reptilia
🌸 Sphenodon (Living fossil lizard)

22. Echinodermata & Chordata
🌸 Tornaria larva

23. Annelida & Mollusca
🌸 Trochophore larva

24. Living & non-living
🌸Virus

25. Protozoa & Metazoa
🌸Xenoturbella

𝘾𝙝𝙖𝙥𝙩𝙚𝙧 - 𝙈𝙞𝙘𝙧𝙤𝙗𝙚𝙨 𝙞𝙣 𝙝𝙪𝙢𝙖𝙣 𝙬𝙚𝙡𝙛𝙖𝙧𝙚❤️

1.curd also known as lactobacillus or lactic acid bacteria(LAB) with high nutritional quality by increasing vitamin B12.

2.large holes in Swiss cheese are due to production of a large amount of CO2 by bacteria named 𝙥𝙧𝙤𝙥𝙞𝙤𝙣𝙞𝙗𝙖𝙘𝙩𝙚𝙧𝙞𝙪𝙢 𝙨𝙜𝙖𝙧𝙢𝙖𝙣𝙞𝙞.

3.camemcert cheese(soft) - penicillium camemberti

4.Roquefort cheese( semi-hard) -penicillium Roqueforti

5.Baker's yeast- Saccharomyces cerevisiae.

6.'Toddy' prepared from sap of palms by fermentation.

7.yeast fermentation are
a) Beer- produced from hordeum vulgare and alcohal content is 3-6%
b) Wine - from grapes and alcohol amount is 10-20%
c) brands - distillation of wine and alcohol amount is 60-70%
d) Tum prodced from molasses of sugarcane and alcohol amount is 40%

8.penicillin was the first antibiotic by 𝘼𝙡𝙚𝙭𝙖𝙣𝙙𝙚𝙧 𝙁𝙡𝙚𝙢𝙞𝙣𝙜.

9. The bottle juice was cleared by 𝙥𝙚𝙘𝙩𝙞𝙣𝙖𝙨𝙚 𝙖𝙣𝙙 𝙥𝙧𝙤𝙩𝙚𝙖𝙨𝙚.

10. Streptokinase (by Bacterium streptococcus)- clot buster

11.Cyclosporin A ( by fungus trichiderma polysporum) - immunosuppressive agent

12.Statins (by yeast monascus purpureus) - blood cholesterol lowering agent.

13.𝘽𝙞𝙤𝙥𝙚𝙨𝙩𝙞𝙘𝙞𝙙𝙚- those biological agents that are used for control of weeds, insects,pathogens by viruses, bacteria, fungi, protozoa

14. 𝘽𝙖𝙘𝙪𝙡𝙤𝙫𝙞𝙧𝙪𝙨𝙚𝙨 used as biological agents are in the genus nucleopolyhedrovirus.

15. 𝘽𝙞𝙤𝙛𝙚𝙧𝙩𝙞𝙡𝙞𝙯𝙚𝙧𝙨- organisms that are enrich the nutrient quality of soil by bacteria, fungi, cyanobacteria.

16 .in 𝘽𝙞𝙤(𝙜𝙤𝙗𝙖𝙧) 𝙜𝙖𝙨 - 𝙢𝙚𝙩𝙝𝙖𝙣𝙚(50-70%), 𝘾𝙊2(30-40%), 𝙩𝙧𝙖𝙘𝙚𝙨 𝙤𝙛 𝙝𝙮𝙙𝙧𝙤𝙜𝙚𝙣, 𝙣𝙞𝙩𝙧𝙤𝙜𝙚𝙣, 𝙝𝙮𝙙𝙧𝙤𝙜𝙚𝙣 𝙨𝙪𝙡𝙥𝙝𝙞𝙙𝙚.

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