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Stop ๐ ruining potato salad with heavy mayo! This Greek version is the ONLY way Iโm making it from now on. ๐๐ฟ
Fresh lemon, garlic, Greek oregano, and plenty of herbs. Itโs light, zesty, and honestly better the next day. Perfect for picnics since it doesn't need to stay chilled! ๐งบโจ
I made a few tweaks to Chef Greg's recipe and itโs basically a religious experience. Who wants the specs? ๐
@YummyTube
Fresh lemon, garlic, Greek oregano, and plenty of herbs. Itโs light, zesty, and honestly better the next day. Perfect for picnics since it doesn't need to stay chilled! ๐งบโจ
I made a few tweaks to Chef Greg's recipe and itโs basically a religious experience. Who wants the specs? ๐
@YummyTube
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Am I late to the party or is cabbage finally getting the respect it deserves? ๐คจ This melting cabbage recipe is basically a warm hug in a baking dish. If you aren't bathing your veggies in garlic butter and parmesan, what are you even doing? ๐ง๐ฅ
@YummyTube
@YummyTube
๐1
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Italian cuisine has some of the most simplistic recipes and yet truly delicious. A perfect example is this incredible Olive Oil Dip.
๐ฅ donnamargheritanyc | IG
@YummyTube
๐ฅ donnamargheritanyc | IG
@YummyTube
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One of Italy's ๐ฎ๐น most beloved pastry influencer, Alberto Magrรฌ, is preparing the famous lemon Neapolitan sfogliatelle in this video ๐
The technique he uses is quite original and impressive.
@YummyTube
The technique he uses is quite original and impressive.
@YummyTube
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๐ฎ๐น In Italy, this is called "Bruschetta."
It is one of the simplest yet most delicious starters in Italian cuisine.
@YummyTube
It is one of the simplest yet most delicious starters in Italian cuisine.
@YummyTube
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Want to level up your meals? Always keep a jar of these pickled onions in the fridge: ๐
Cut: Thinly slice 2 red onions and put them in a glass jar.
Flavor: Add chopped cilantro, 1 tbsp of vinegar, whole peppercorns, salt, and 2 tbsp of olive oil.
Wait: Mix well and let it marinate for a full day.
They last a really long time and can save any lunch. Homemade is a guarantee! ๐ฏ๐งโ๐ณsofiaafoodie
@YummyTube
Cut: Thinly slice 2 red onions and put them in a glass jar.
Flavor: Add chopped cilantro, 1 tbsp of vinegar, whole peppercorns, salt, and 2 tbsp of olive oil.
Wait: Mix well and let it marinate for a full day.
They last a really long time and can save any lunch. Homemade is a guarantee! ๐ฏ๐งโ๐ณsofiaafoodie
@YummyTube