Marinated Bocconcini
Ingredients:
🔅200 g bite-size bocconcini cheese
🔅1/3 cup olive oil
🔅1/3 cup white wine vinegar
🔅2/3 cup chopped fresh parsley
🔅3 garlic cloves, minced
🔅4 teaspoons dried oregano leaves
🔅salt and pepper
Instructions:
Combine olive oil, vinegar, parsley, garlic, oregano, salt and pepper in a small bowl.
Add bocconcini and toss until bocconcini is well coated.
Refrigerate in an airtight container overnight or at least for 4 hours. Serve at room temperature.
Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Marinated-Bocconcini
Ingredients:
🔅200 g bite-size bocconcini cheese
🔅1/3 cup olive oil
🔅1/3 cup white wine vinegar
🔅2/3 cup chopped fresh parsley
🔅3 garlic cloves, minced
🔅4 teaspoons dried oregano leaves
🔅salt and pepper
Instructions:
Combine olive oil, vinegar, parsley, garlic, oregano, salt and pepper in a small bowl.
Add bocconcini and toss until bocconcini is well coated.
Refrigerate in an airtight container overnight or at least for 4 hours. Serve at room temperature.
Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Marinated-Bocconcini
Moussaka
Ingredients:
🔅600 g lean ground beef
🔅3 medium eggplants, peeled and cut into 1/4-1/2 inch rounds
🔅4 medium potatoes
🔅1 medium onion, diced
🔅3 garlic cloves, finely chopped
🔅5 tablespoons crushed tomatoes
🔅1 cup shredded mozzarella
cheese
🔅oil
🔅1/2 teaspoon allspice
🔅1 1/4 teaspoons dried oregano
🔅1 1/4 teaspoons turmeric powder
🔅3/4 teaspoon ground cinnamon
🔅salt and pepper
For sauce:
🔅4 cups cold milk
🔅1/2 cup flour
🔅3 egg yolks, lightly beaten
🔅1/3 cup butter
🔅1/2 teaspoon ground nutmeg
🔅salt
Instructions:
To eliminate the bitter flavor from eggplants, sprinkle liberally with salt and let them sit for 20 minutes. Then rinse to remove the salt and pat dry.
Preheat oven to 400 F.
Cover the oven rack with aluminum foil and place the sliced eggplants on the rack in a single layer.
Bake in the preheated oven until eggplants are soft, about 25-30 minutes. Remove from the oven and let cool slightly and...
Full Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Moussaka
Ingredients:
🔅600 g lean ground beef
🔅3 medium eggplants, peeled and cut into 1/4-1/2 inch rounds
🔅4 medium potatoes
🔅1 medium onion, diced
🔅3 garlic cloves, finely chopped
🔅5 tablespoons crushed tomatoes
🔅1 cup shredded mozzarella
cheese
🔅oil
🔅1/2 teaspoon allspice
🔅1 1/4 teaspoons dried oregano
🔅1 1/4 teaspoons turmeric powder
🔅3/4 teaspoon ground cinnamon
🔅salt and pepper
For sauce:
🔅4 cups cold milk
🔅1/2 cup flour
🔅3 egg yolks, lightly beaten
🔅1/3 cup butter
🔅1/2 teaspoon ground nutmeg
🔅salt
Instructions:
To eliminate the bitter flavor from eggplants, sprinkle liberally with salt and let them sit for 20 minutes. Then rinse to remove the salt and pat dry.
Preheat oven to 400 F.
Cover the oven rack with aluminum foil and place the sliced eggplants on the rack in a single layer.
Bake in the preheated oven until eggplants are soft, about 25-30 minutes. Remove from the oven and let cool slightly and...
Full Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Moussaka
Baked Brie with Fig Jam
Ingredients:
🔅1 round (200 g) of brie cheese
🔅1/4 cup fig jam
🔅1/4 cup chopped walnuts
🔅1/4 cup dried cranberries
🔅chopped pistachios for garnish
Instructions:
Preheat oven to 360 degrees F. Line a baking dish with parchment paper.
Place a wheel of brie cheese on the baking dish.
Spread a generous layer of fig jam over the top of the brie. Top with chopped walnuts and dried cranberries.
Bake in the oven for 13-15 minutes, or until it’s soft to the touch and just beginning to ooze.
Garnish with chopped pistachios and serve immediately with crackers, baguette slices, or sliced fruit.
Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Baked-Brie-with-Fig-Jam
Ingredients:
🔅1 round (200 g) of brie cheese
🔅1/4 cup fig jam
🔅1/4 cup chopped walnuts
🔅1/4 cup dried cranberries
🔅chopped pistachios for garnish
Instructions:
Preheat oven to 360 degrees F. Line a baking dish with parchment paper.
Place a wheel of brie cheese on the baking dish.
Spread a generous layer of fig jam over the top of the brie. Top with chopped walnuts and dried cranberries.
Bake in the oven for 13-15 minutes, or until it’s soft to the touch and just beginning to ooze.
Garnish with chopped pistachios and serve immediately with crackers, baguette slices, or sliced fruit.
Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Baked-Brie-with-Fig-Jam
Banana Pancake
Ingredients:
🔅2 large ripe bananas
🔅2 eggs
🔅1/4 teaspoon ground cinnamon
🔅butter or non-stick cooking spray
🔅maple syrup, chocolate syrup or 🔅whipped cream, optional
Instructions:
Mash the bananas in a bowl until smooth. Add eggs and cinnamon. Mix well and set aside.
Heat a nonstick pan over low-medium heat with a little butter or cooking oil spray. Pour about 1/3 cup of batter per pancake.
Cook pancakes for 1 to 2 minutes, or until bubbles appear on the surface and the bases are golden brown. Flip and cook until golden.
Serve immediately with whipped cream, maple syrup, chocolate syrup or any other toppings you like.
Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Banana-Pancake
Ingredients:
🔅2 large ripe bananas
🔅2 eggs
🔅1/4 teaspoon ground cinnamon
🔅butter or non-stick cooking spray
🔅maple syrup, chocolate syrup or 🔅whipped cream, optional
Instructions:
Mash the bananas in a bowl until smooth. Add eggs and cinnamon. Mix well and set aside.
Heat a nonstick pan over low-medium heat with a little butter or cooking oil spray. Pour about 1/3 cup of batter per pancake.
Cook pancakes for 1 to 2 minutes, or until bubbles appear on the surface and the bases are golden brown. Flip and cook until golden.
Serve immediately with whipped cream, maple syrup, chocolate syrup or any other toppings you like.
Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Banana-Pancake
Fried Scallop with Mayo Sauce
Ingredients:
🔅15 sea scallops, about 250 g
🔅3 tablespoons mayonnaise
🔅2 tablespoons sour cream
🔅1/2 teaspoon garlic powder
🔅1/2 teaspoon paprika powder
🔅2 teaspoons lemon juice
🔅1 tablespoon extra-virgin olive oil
🔅1 tablespoon cooking oil
🔅salt and black pepper
Instructions:
Rinse scallops and pat dry. Place in a bowl and season with olive oil, salt and black pepper. Set aside.
In a separate bowl, combine mayonnaise, sour cream, lemon juice, garlic powder and paprika powder. Set the sauce aside.
Heat the oil in a skillet over medium-high heat until hot but not smoking.
When oil is hot, add scallops without overcrowding the skillet, and cook until golden brown on both sides (keep an eye on them).
To serve, transfer to a plate, pour a little mayo sauce over them and garnish with black pepper.
Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Fried-Sea-Scallop-with-Mayo-Sauce
Ingredients:
🔅15 sea scallops, about 250 g
🔅3 tablespoons mayonnaise
🔅2 tablespoons sour cream
🔅1/2 teaspoon garlic powder
🔅1/2 teaspoon paprika powder
🔅2 teaspoons lemon juice
🔅1 tablespoon extra-virgin olive oil
🔅1 tablespoon cooking oil
🔅salt and black pepper
Instructions:
Rinse scallops and pat dry. Place in a bowl and season with olive oil, salt and black pepper. Set aside.
In a separate bowl, combine mayonnaise, sour cream, lemon juice, garlic powder and paprika powder. Set the sauce aside.
Heat the oil in a skillet over medium-high heat until hot but not smoking.
When oil is hot, add scallops without overcrowding the skillet, and cook until golden brown on both sides (keep an eye on them).
To serve, transfer to a plate, pour a little mayo sauce over them and garnish with black pepper.
Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Fried-Sea-Scallop-with-Mayo-Sauce
Quick Apple Tart
Ingredients:
🔸️2 sheets frozen puff pastry
🔸️3 apples
🔸️1 cup sugar
🔸️1/4 teaspoon ground nutmeg
🔸️1 teaspoon ground cinnamon
🔸️1 teaspoon lemon juice
🔸️1/2 tablespoon butter
🔸️powdered sugar
🔸️pinch of salt
Instructions:
Unroll the defrosted puff pastry and place on the counter top for about 20 min.
Core the apples. Cut in half and slice thinly. Throw them in a bowl.
Add lemon juice, sugar, nutmeg, cinnamon and a pinch of salt.
Gently stir together and let them sit for a few minutes.
Preheat oven to 400 F. Spray a baking sheet with non-stick cooking spray.
Cut the puff pastry sheets in half and place on the baking sheet. Brush with melted butter.
Lay the apple slices in a straight line on top, overlapping them as you go.
Bake for about 20 minutes.
Remove from the sheet as soon as you pull them from the oven & place on a serving platter.
Dust with powdered sugar before serving. Serve with ice cream.
Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Quick-Apple-Tart
Ingredients:
🔸️2 sheets frozen puff pastry
🔸️3 apples
🔸️1 cup sugar
🔸️1/4 teaspoon ground nutmeg
🔸️1 teaspoon ground cinnamon
🔸️1 teaspoon lemon juice
🔸️1/2 tablespoon butter
🔸️powdered sugar
🔸️pinch of salt
Instructions:
Unroll the defrosted puff pastry and place on the counter top for about 20 min.
Core the apples. Cut in half and slice thinly. Throw them in a bowl.
Add lemon juice, sugar, nutmeg, cinnamon and a pinch of salt.
Gently stir together and let them sit for a few minutes.
Preheat oven to 400 F. Spray a baking sheet with non-stick cooking spray.
Cut the puff pastry sheets in half and place on the baking sheet. Brush with melted butter.
Lay the apple slices in a straight line on top, overlapping them as you go.
Bake for about 20 minutes.
Remove from the sheet as soon as you pull them from the oven & place on a serving platter.
Dust with powdered sugar before serving. Serve with ice cream.
Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Quick-Apple-Tart
Tuna Salad
Ingredients:
🔅2 cans of tuna (each 198 g), drained
🔅2 stalks of celery, diced
🔅1 cup chopped fresh cilantro
🔅1 1/4 cups diced dill pickles (not sweet)
🔅2 tablespoons lemon juice
🔅1 tablespoon olive oil
🔅salt and pepper
Instructions:
Place all ingredients into a bowl and toss to combine. Adjust lemon juice, salt and pepper as needed.
Serve with bread or on a bed of fresh greens.
Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Tuna-Salad
Ingredients:
🔅2 cans of tuna (each 198 g), drained
🔅2 stalks of celery, diced
🔅1 cup chopped fresh cilantro
🔅1 1/4 cups diced dill pickles (not sweet)
🔅2 tablespoons lemon juice
🔅1 tablespoon olive oil
🔅salt and pepper
Instructions:
Place all ingredients into a bowl and toss to combine. Adjust lemon juice, salt and pepper as needed.
Serve with bread or on a bed of fresh greens.
Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Tuna-Salad
Bocconcini Avocado Salad
Ingredients:
🔸️1 container (200 g) small bocconcini cheese, drained and halved
🔸️1 ripe avocado, peeled, pitted and diced
🔸️1 container (290 g) grape tomato, halved
🔸️1/2 cup fresh basil, finely chopped
🔸️1/4 cup extra-virgin olive oil
🔸️3 tablespoons lemon juice
🔸️salt & black pepper to taste
Instructions:
In a large bowl, combine the halved tomatoes, bocconcini cheese and basil. Set aside.
In a small bowl, whisk the lemon juice, olive oil, salt and pepper.
Pour over the bocconcini mixture. Toss to coat. Cover and refrigerate for 1 hour before serving. Stir in diced avocadoes just before serving. Taste, adjust seasonings and serve.
Recipe Here 👇 www.cookingandcooking.com/recipe.php?recname=Bocconcini-Avocado-Salad
Ingredients:
🔸️1 container (200 g) small bocconcini cheese, drained and halved
🔸️1 ripe avocado, peeled, pitted and diced
🔸️1 container (290 g) grape tomato, halved
🔸️1/2 cup fresh basil, finely chopped
🔸️1/4 cup extra-virgin olive oil
🔸️3 tablespoons lemon juice
🔸️salt & black pepper to taste
Instructions:
In a large bowl, combine the halved tomatoes, bocconcini cheese and basil. Set aside.
In a small bowl, whisk the lemon juice, olive oil, salt and pepper.
Pour over the bocconcini mixture. Toss to coat. Cover and refrigerate for 1 hour before serving. Stir in diced avocadoes just before serving. Taste, adjust seasonings and serve.
Recipe Here 👇 www.cookingandcooking.com/recipe.php?recname=Bocconcini-Avocado-Salad
Eggplant and Beef Rice
Ingredients:
♦️1 1/2 cups rice
♦️450 g stewing beef, cut into 1 1/2-inch pieces
♦️1 onion, finely chopped
♦️2 garlic cloves, finely chopped
♦️3 eggplant (about 1.2 kg), peeled and sliced into 3/4-inch-thick rounds
♦️oil
♦️1 1/2 teaspoons turmeric powder
♦️1/2 teaspoon ground cumin
ground saffron
♦️1/2 teaspoon ground cinnamon
♦️1/4 teaspoon ground angelica, also known as Golpar
♦️salt and pepper
♦️thin bread, like pita bread
Instructions:
Place rice in a large bowl; pour lukewarm water, stir and pour off the water. Repeat four times until water runs clear. Then soak rice in salted (with 2 tablespoons salt) lukewarm water for 2 hours.
Preheat oven to 400°F.
Cover the oven rack with aluminum foil and place the sliced eggplants on the rack in a single layer. Bake in the oven until eggplants are soft, about 15-20 minutes. Remove from the oven and let cool and...
Full Recipe Here
https://www.cookingandcooking.com/recipe.php?recname=Eggplant-and-Beef-Rice
Ingredients:
♦️1 1/2 cups rice
♦️450 g stewing beef, cut into 1 1/2-inch pieces
♦️1 onion, finely chopped
♦️2 garlic cloves, finely chopped
♦️3 eggplant (about 1.2 kg), peeled and sliced into 3/4-inch-thick rounds
♦️oil
♦️1 1/2 teaspoons turmeric powder
♦️1/2 teaspoon ground cumin
ground saffron
♦️1/2 teaspoon ground cinnamon
♦️1/4 teaspoon ground angelica, also known as Golpar
♦️salt and pepper
♦️thin bread, like pita bread
Instructions:
Place rice in a large bowl; pour lukewarm water, stir and pour off the water. Repeat four times until water runs clear. Then soak rice in salted (with 2 tablespoons salt) lukewarm water for 2 hours.
Preheat oven to 400°F.
Cover the oven rack with aluminum foil and place the sliced eggplants on the rack in a single layer. Bake in the oven until eggplants are soft, about 15-20 minutes. Remove from the oven and let cool and...
Full Recipe Here
https://www.cookingandcooking.com/recipe.php?recname=Eggplant-and-Beef-Rice
Salami Baked Eggs
Ingredients:
🔸️1 onion, thinly sliced
🔸️2 garlic cloves, minced
🔸️4 eggs
🔸️150 g German salami, thinly sliced and cut in half
🔸️2 tomatoes, diced
🔸️1/2 cup chopped green bell pepper
🔸️6 mushrooms, sliced
🔸️3 tablespoons olive oil
🔸️1 cup pasta sauce, any kind you like
🔸️1/4 cup crumbled feta cheese
🔸️1 teaspoon dried oregano
🔸️black pepper
Instructions:
Preheat oven to 375 F.
Heat olive oil in a skillet over medium heat. Sauté onions until slightly golden. Add garlic and sauté until fragrant, about 2 minutes.
Add tomatoes, mushrooms & bell peppers. Cook for 10 minutes or until soft. Add pasta sauce pepper. Cook for about 5 minutes or until the sauce is slightly thickened.
Place tomato mixture in an 8-inch round baking dish. Add salami.
Make 4 wells. Break an egg into each well.
Top with feta cheese & oregano.
Bake for 15-18 minutes or until the egg whites are set and the yolks are still soft.
Full Recipe Here 👇
www.cookingandcooking.com/recipe.php?recname=Salami-Baked-Eggs
Ingredients:
🔸️1 onion, thinly sliced
🔸️2 garlic cloves, minced
🔸️4 eggs
🔸️150 g German salami, thinly sliced and cut in half
🔸️2 tomatoes, diced
🔸️1/2 cup chopped green bell pepper
🔸️6 mushrooms, sliced
🔸️3 tablespoons olive oil
🔸️1 cup pasta sauce, any kind you like
🔸️1/4 cup crumbled feta cheese
🔸️1 teaspoon dried oregano
🔸️black pepper
Instructions:
Preheat oven to 375 F.
Heat olive oil in a skillet over medium heat. Sauté onions until slightly golden. Add garlic and sauté until fragrant, about 2 minutes.
Add tomatoes, mushrooms & bell peppers. Cook for 10 minutes or until soft. Add pasta sauce pepper. Cook for about 5 minutes or until the sauce is slightly thickened.
Place tomato mixture in an 8-inch round baking dish. Add salami.
Make 4 wells. Break an egg into each well.
Top with feta cheese & oregano.
Bake for 15-18 minutes or until the egg whites are set and the yolks are still soft.
Full Recipe Here 👇
www.cookingandcooking.com/recipe.php?recname=Salami-Baked-Eggs
Chicken in Vegetable Spread Sauce
Ingredients:
🔅650 g chicken breasts
🔅1 jar (720 ml) of vegetable spread
🔅1 onion, finely chopped
🔅2 garlic cloves, finely chopped
🔅1 stalk celery, thinly sliced
🔅1 cup grated Mozzarella cheese
🔅oil
🔅1 tablespoon butter
🔅2 tablespoons dried tarragon
🔅1 tablespoon lemon juice
🔅1/2 teaspoon turmeric powder
🔅salt and pepper
🔅Mashed Potato for serving
Instructions:
Season chicken breasts with salt & pepper.
Heat 2 tablespoons oil in a skillet over medium heat. Add chicken breasts and cook for about 5 minutes per side. Transfer to a plate.
Add 1-tablespoon oil and butter to the same skillet, and heat over medium heat. Add onion and sauté for 5 min. Add garlic and celery, and sauté for 5 min.
Add turmeric and tarragon, stir and cook for 1 min.
Add vegetable spread and lemon juice. Cook for 5 min. Set aside.
Preheat oven to 375°F.
Spread half of the sauce into a baking and...
Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Chicken-in-Vegetable-Spread-Sauce
Ingredients:
🔅650 g chicken breasts
🔅1 jar (720 ml) of vegetable spread
🔅1 onion, finely chopped
🔅2 garlic cloves, finely chopped
🔅1 stalk celery, thinly sliced
🔅1 cup grated Mozzarella cheese
🔅oil
🔅1 tablespoon butter
🔅2 tablespoons dried tarragon
🔅1 tablespoon lemon juice
🔅1/2 teaspoon turmeric powder
🔅salt and pepper
🔅Mashed Potato for serving
Instructions:
Season chicken breasts with salt & pepper.
Heat 2 tablespoons oil in a skillet over medium heat. Add chicken breasts and cook for about 5 minutes per side. Transfer to a plate.
Add 1-tablespoon oil and butter to the same skillet, and heat over medium heat. Add onion and sauté for 5 min. Add garlic and celery, and sauté for 5 min.
Add turmeric and tarragon, stir and cook for 1 min.
Add vegetable spread and lemon juice. Cook for 5 min. Set aside.
Preheat oven to 375°F.
Spread half of the sauce into a baking and...
Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Chicken-in-Vegetable-Spread-Sauce
Oatmeal Cookie
Ingredients:
🔸️1 1/2 cups multi-grain instant oatmeal
🔸️1 egg
🔸️1/3 cup sugar
🔸️1/4 cup flour
🔸️1/2 teaspoon baking soda
🔸️1/4 cup oil
🔸️2 teaspoons ground cinnamon
🔸️1 teaspoon vanilla extract
🔸️pinch salt
🔸️2/3 cup semi sweet chocolate chips
Instructions:
Beat egg, vanilla extract and sugar in a bowl. Add oil and mix well. Set aside.
In a large bowl, combine oatmeal, flour, baking soda, cinnamon and salt.
Add in the egg mixture to the dry ingredients and combine well. Fold in the chocolate chips.
Cover the dough and chill for 30 minutes to an hour.
Preheat oven to 350 F. Line a cookie sheet with parchment paper.
Using a cookie scoop, scoop out balls of the dough onto the cookie sheet, about 2 inches apart.
Bake for 12-14 minutes or until they have just started to brown on the edges.
Remove from oven and let cool on the baking sheet for about 10 minutes. Place on a wire rack to cool completely.
Recipe Here 👇 www.cookingandcooking.com/recipe.php?recname=Oatmeal-Chocolate-Chip-Cookies
Ingredients:
🔸️1 1/2 cups multi-grain instant oatmeal
🔸️1 egg
🔸️1/3 cup sugar
🔸️1/4 cup flour
🔸️1/2 teaspoon baking soda
🔸️1/4 cup oil
🔸️2 teaspoons ground cinnamon
🔸️1 teaspoon vanilla extract
🔸️pinch salt
🔸️2/3 cup semi sweet chocolate chips
Instructions:
Beat egg, vanilla extract and sugar in a bowl. Add oil and mix well. Set aside.
In a large bowl, combine oatmeal, flour, baking soda, cinnamon and salt.
Add in the egg mixture to the dry ingredients and combine well. Fold in the chocolate chips.
Cover the dough and chill for 30 minutes to an hour.
Preheat oven to 350 F. Line a cookie sheet with parchment paper.
Using a cookie scoop, scoop out balls of the dough onto the cookie sheet, about 2 inches apart.
Bake for 12-14 minutes or until they have just started to brown on the edges.
Remove from oven and let cool on the baking sheet for about 10 minutes. Place on a wire rack to cool completely.
Recipe Here 👇 www.cookingandcooking.com/recipe.php?recname=Oatmeal-Chocolate-Chip-Cookies
Korean Ground Beef
Ingredients:
🔅450 g lean ground beef
🔅3 garlic cloves, minced
🔅1 medium onion, finely chopped
🔅2 tablespoons vegetable oil
🔅1/4 cup low-sodium soy sauce
🔅2 tablespoons brown sugar
🔅1/2 teaspoon ground ginger
🔅1/4 teaspoon red pepper flakes
🔅1 teaspoon sesame oil
🔅sesame seeds, optional
🔅sliced green onions , optional
Instructions:
Heat vegetable oil in a skillet over medium-high heat. Add chopped onion and minced garlic, cooking until softened, about 4-5 min.
Add ground beef to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked through.
In a bowl, whisk together soy sauce, brown sugar, sesame oil, ground ginger, and red pepper flakes.
Pour the sauce over the cooked beef and stir well. Let it simmer for 3-4 minutes to allow the flavors to meld.
Serve the beef mixture over a bed of cooked white rice. Garnish with sliced green onions and sesame seeds for a finishing touch.
Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Korean-Ground-Beef
Ingredients:
🔅450 g lean ground beef
🔅3 garlic cloves, minced
🔅1 medium onion, finely chopped
🔅2 tablespoons vegetable oil
🔅1/4 cup low-sodium soy sauce
🔅2 tablespoons brown sugar
🔅1/2 teaspoon ground ginger
🔅1/4 teaspoon red pepper flakes
🔅1 teaspoon sesame oil
🔅sesame seeds, optional
🔅sliced green onions , optional
Instructions:
Heat vegetable oil in a skillet over medium-high heat. Add chopped onion and minced garlic, cooking until softened, about 4-5 min.
Add ground beef to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked through.
In a bowl, whisk together soy sauce, brown sugar, sesame oil, ground ginger, and red pepper flakes.
Pour the sauce over the cooked beef and stir well. Let it simmer for 3-4 minutes to allow the flavors to meld.
Serve the beef mixture over a bed of cooked white rice. Garnish with sliced green onions and sesame seeds for a finishing touch.
Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Korean-Ground-Beef
Crispy Potato & Halloumi
Ingredients:
200 g halloumi, thinly sliced
12 baby potatoes
1/3 cup sun-dried, chopped
3 garlic cloves, minced
4 tomatoes, chopped
2 cm ginger, grated
1 teaspoon dried oregano
1 tablespoon tomato paste
olive oil
1 tablespoon pomegranate paste
salt & pepper
chopped chives
1 cup sour cream
Instructions:
Preheat oven to 350 F.
Boil potatoes in pot of a salted water until tender. Drain.
Arrange potatoes in a casserole dish. Gently squash with the back of a spoon. Drizzle with olive oil and season with salt & pepper.
Bake until crispy, about 15-20 min.
Heat 3 tablespoons oil in a pan over medium heat. Add garlic, sauté until soft.
Add tomatoes, ginger, tomato paste, pomegranate paste, oregano, salt & pepper. Cook until sauce is thickened.
Remove from heat and add sun-dried tomatoes.
Spoon sauce over potatoes.
Arrange halloumi slices on top.
Grill until golden. Top with sour cream & chives.
Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Crispy-Potato-and-Halloumi
Ingredients:
200 g halloumi, thinly sliced
12 baby potatoes
1/3 cup sun-dried, chopped
3 garlic cloves, minced
4 tomatoes, chopped
2 cm ginger, grated
1 teaspoon dried oregano
1 tablespoon tomato paste
olive oil
1 tablespoon pomegranate paste
salt & pepper
chopped chives
1 cup sour cream
Instructions:
Preheat oven to 350 F.
Boil potatoes in pot of a salted water until tender. Drain.
Arrange potatoes in a casserole dish. Gently squash with the back of a spoon. Drizzle with olive oil and season with salt & pepper.
Bake until crispy, about 15-20 min.
Heat 3 tablespoons oil in a pan over medium heat. Add garlic, sauté until soft.
Add tomatoes, ginger, tomato paste, pomegranate paste, oregano, salt & pepper. Cook until sauce is thickened.
Remove from heat and add sun-dried tomatoes.
Spoon sauce over potatoes.
Arrange halloumi slices on top.
Grill until golden. Top with sour cream & chives.
Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Crispy-Potato-and-Halloumi
Peach Jelly With Blended Mango
Ingredients:
🔅1 can mango slice in syrup (425 g), drained
🔅2 packages peach jelly powder (each package 85 g)
🔅2 cups boiling water
Instructions:
Blend mango slices in a blender until smooth to create a mango puree. Set aside.
In a bowl dissolve jelly powder into 2 cups of boiling water. Add the blended mango and stir well.
Pour in martini glasses and chill in refrigerator until set.
Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Peach-Jelly-With-Blended-Mango
Ingredients:
🔅1 can mango slice in syrup (425 g), drained
🔅2 packages peach jelly powder (each package 85 g)
🔅2 cups boiling water
Instructions:
Blend mango slices in a blender until smooth to create a mango puree. Set aside.
In a bowl dissolve jelly powder into 2 cups of boiling water. Add the blended mango and stir well.
Pour in martini glasses and chill in refrigerator until set.
Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Peach-Jelly-With-Blended-Mango
Persian Lamb Shanks
Ingredients:
🔅4 lamb shanks
🔅3 medium onions, sliced
🔅2 celery stalks, chopped
🔅1 medium carrot, chopped
🔅4 garlic cloves
🔅2 bay leaves
🔅1 teaspoon ground cinnamon
🔅1 teaspoon turmeric powder
🔅1/4 teaspoon ground saffron
🔅1 teaspoon oil
🔅1 tablespoon butter
🔅1 tablespoon tomato paste
🔅salt and pepper
Instructions:
Dissolve saffron in 1/2 cup boiling water. Set aside.
Heat butter and oil in a large pot over medium heat. Add half of the sliced onions and sauté for 5-6 min.
Add turmeric. Place lamb shanks on the onions.
Top with garlic, celery, carrots, bay leaves and remaining onions. Add cinnamon.
Cook covered over low heat for 2 hours.
Do not stir, just shake the pot occasionally.
Add 1/2 cup boiling water, dissolved saffron, tomato paste, salt and pepper.
Cook covered for 2 hours or until meat falls off the bone easily.
Turn the lamb shanks every 30 minutes so they cook evenly.
Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Persian-Lamb-Shanks
Ingredients:
🔅4 lamb shanks
🔅3 medium onions, sliced
🔅2 celery stalks, chopped
🔅1 medium carrot, chopped
🔅4 garlic cloves
🔅2 bay leaves
🔅1 teaspoon ground cinnamon
🔅1 teaspoon turmeric powder
🔅1/4 teaspoon ground saffron
🔅1 teaspoon oil
🔅1 tablespoon butter
🔅1 tablespoon tomato paste
🔅salt and pepper
Instructions:
Dissolve saffron in 1/2 cup boiling water. Set aside.
Heat butter and oil in a large pot over medium heat. Add half of the sliced onions and sauté for 5-6 min.
Add turmeric. Place lamb shanks on the onions.
Top with garlic, celery, carrots, bay leaves and remaining onions. Add cinnamon.
Cook covered over low heat for 2 hours.
Do not stir, just shake the pot occasionally.
Add 1/2 cup boiling water, dissolved saffron, tomato paste, salt and pepper.
Cook covered for 2 hours or until meat falls off the bone easily.
Turn the lamb shanks every 30 minutes so they cook evenly.
Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Persian-Lamb-Shanks
Chicken Parmesan
Ingredients:
For chicken:
2 chicken breast cutlets
1/2 cup dry bread crumbs
1/2 cup freshly Parmesan cheese, grated
4 slices of mozzarella cheese
1 egg
6 tablespoons olive oil
2 tablespoons basil leaves, finely chopped
salt
For sauce:
1 onion, grated
2 medium tomatoes
2 medium garlic cloves, minced
1 1/2 cups crushed tomatoes
5 tablespoons olive oil
1 teaspoon dried oregano
1/4 teaspoon red pepper flakes
1/2 teaspoon sugar
Instructions:
Prepare the sauce: Heat olive oil in a saucepan on medium-high heat. Add onions and sauté for 4 minutes. Add garlic and sauté for 1 minute.
Add grated abd crushed tomatoes, oregano, red pepper flakes and sugar. Bring to a simmer. Reduce the heat to medium. Cook uncovered for 10-12 minutes. Set aside.
Wash and pat dry the chicken breasts. Put each chicken breast between two layers of plastic wrap, on a chopping board and pound them to a thickness of ...
Full Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Chicken-Parmesan
Ingredients:
For chicken:
2 chicken breast cutlets
1/2 cup dry bread crumbs
1/2 cup freshly Parmesan cheese, grated
4 slices of mozzarella cheese
1 egg
6 tablespoons olive oil
2 tablespoons basil leaves, finely chopped
salt
For sauce:
1 onion, grated
2 medium tomatoes
2 medium garlic cloves, minced
1 1/2 cups crushed tomatoes
5 tablespoons olive oil
1 teaspoon dried oregano
1/4 teaspoon red pepper flakes
1/2 teaspoon sugar
Instructions:
Prepare the sauce: Heat olive oil in a saucepan on medium-high heat. Add onions and sauté for 4 minutes. Add garlic and sauté for 1 minute.
Add grated abd crushed tomatoes, oregano, red pepper flakes and sugar. Bring to a simmer. Reduce the heat to medium. Cook uncovered for 10-12 minutes. Set aside.
Wash and pat dry the chicken breasts. Put each chicken breast between two layers of plastic wrap, on a chopping board and pound them to a thickness of ...
Full Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Chicken-Parmesan
Vegetarian Lasagna
Ingredients:
🔅9 dry lasagna noodles
🔅400 g mushrooms, chopped
🔅4 zucchini, peeled and sliced
🔅7 garlic cloves, diced
🔅1/2 cup chopped fresh parsley
🔅3 tablespoons olive oil
🔅2 tablespoons dried oregano
🔅2 1/2 cups grated mozzarella cheese
🔅1 cup ricotta cheese
🔅4 cups white sauce
🔅salt & pepper
Instructions:
Heat oil in a skillet over medium heat. Add garlic and sauté for 2 min. Add mushrooms, zucchini, salt and pepper. Cook uncovered for 10 min.
Add parsley and oregano. Cook until tender and all the liquid is absorbed.
Meanwhile, cook the lasagna noodles in a pot of boiling salted water until al dente. Drain in a colander.
Preheat oven to 375 F.
Spread a layer of white sauce onto bottom of a 8x11-inch baking dish sprayed with cooking spray.
Top with 3 cooked noodles (edges overlapping). Add 1/2 of the vegetable mixture and spread it out.
Top with a layer of white sauce and...
Read Full Recipe Here:
https://www.cookingandcooking.com/recipe.php?recname=Vegetarian-Lasagna
Ingredients:
🔅9 dry lasagna noodles
🔅400 g mushrooms, chopped
🔅4 zucchini, peeled and sliced
🔅7 garlic cloves, diced
🔅1/2 cup chopped fresh parsley
🔅3 tablespoons olive oil
🔅2 tablespoons dried oregano
🔅2 1/2 cups grated mozzarella cheese
🔅1 cup ricotta cheese
🔅4 cups white sauce
🔅salt & pepper
Instructions:
Heat oil in a skillet over medium heat. Add garlic and sauté for 2 min. Add mushrooms, zucchini, salt and pepper. Cook uncovered for 10 min.
Add parsley and oregano. Cook until tender and all the liquid is absorbed.
Meanwhile, cook the lasagna noodles in a pot of boiling salted water until al dente. Drain in a colander.
Preheat oven to 375 F.
Spread a layer of white sauce onto bottom of a 8x11-inch baking dish sprayed with cooking spray.
Top with 3 cooked noodles (edges overlapping). Add 1/2 of the vegetable mixture and spread it out.
Top with a layer of white sauce and...
Read Full Recipe Here:
https://www.cookingandcooking.com/recipe.php?recname=Vegetarian-Lasagna
Roasted Green Beans and Mushrooms
Ingredients:
🔸️350 g green beans, washed, trimmed and cut into 2 1/2-inch pieces
🔸️11 medium mushrooms, cut into 1/4-inch slices
🔸️2 tablespoons olive oil
🔸️2 tablespoons balsamic vinegar
🔸️1/4 teaspoon garlic powder
🔸️grated Parmesan cheese
🔸️salt & black pepper
Instructions:
Preheat oven to 400 F. Lightly spray a large baking sheet with non-stick spray.
Place green beans and mushrooms in a large bowl. Whisk together olive oil, balsamic vinegar, garlic powder, salt and pepper. Pour over the green beans and mushrooms, and gently toss together until they are coated.
Spread in an even layer on the baking sheet.
Roast until beans are tender and mushrooms are cooked through, and all liquid on the pan has evaporated, about 20-22 minutes, flipping them half way through.
Adjust seasonings to taste and sprinkle with grated Parmesan.
Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Roasted-Green-Beans-and-Mushrooms
Ingredients:
🔸️350 g green beans, washed, trimmed and cut into 2 1/2-inch pieces
🔸️11 medium mushrooms, cut into 1/4-inch slices
🔸️2 tablespoons olive oil
🔸️2 tablespoons balsamic vinegar
🔸️1/4 teaspoon garlic powder
🔸️grated Parmesan cheese
🔸️salt & black pepper
Instructions:
Preheat oven to 400 F. Lightly spray a large baking sheet with non-stick spray.
Place green beans and mushrooms in a large bowl. Whisk together olive oil, balsamic vinegar, garlic powder, salt and pepper. Pour over the green beans and mushrooms, and gently toss together until they are coated.
Spread in an even layer on the baking sheet.
Roast until beans are tender and mushrooms are cooked through, and all liquid on the pan has evaporated, about 20-22 minutes, flipping them half way through.
Adjust seasonings to taste and sprinkle with grated Parmesan.
Recipe Here 👇
https://www.cookingandcooking.com/recipe.php?recname=Roasted-Green-Beans-and-Mushrooms