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Madhuban Gajar - Biofortified Carrot

- developed by Shri Vallabhhai Vasrambhai Marvaniya, a farmer scientist from Gujarat.
-contains high β-carotene and iron content.

Biofortification?

It is the process of increasing nutritional value of food crops by increasing the density of vitamins and minerals in a crop through either conventional plant breeding; agronomic practices or biotechnology.