Neapolitan-Style Arugula and Prosciutto Pizza 🍕🌿🇮🇹

Pizza Dough:
- 270g King Arthur '00' Pizza Flour 🌾
- 30g Whole Wheat Flour 🌾
- 3/4 (1.5g) teaspoon instant yeast or active dry yeast 🍞
- 9g Salt 🧂
- 240g Water, lukewarm (105° to 115°F) 💧
- 1 Tbsp Olive Oil 🫒
- Semola (for dusting)

Topping:
- Fresh Mozzarella Cheese 🧀
- Parmesan Cheese 🧀
- Tomato Sauce 🍅
- Fresh Basil 🌿
- Olive Oil 🫒
- Prosciutto 🥓
- Fresh Arugula 🌱
- Fresh Tomatoes 🍅

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@dishes