Herb Garlic Baguette & Roasted Eggplant Dip!

For the Roasted Eggplant Dip:

2 eggplants
4 garlic cloves
2 tbsp. lemon juice
1 teaspoon cumin
1/4 cup raw tahini
1/4 cup olive oil
Salt and black pepper

For the Topping:

A pinch of paprika
1 teaspoon fresh parsley, chopped

For the Herb Baguette:

1 medium-sized baguette
2 garlic cloves, minced
1 tbsp. fresh parsley - chopped
1/4 cup olive oil

#breakfast

Eggs Crepes!

Ingredients:

* 4 Eggs
* Green onions
* Carrot
* Broccoli
* 2 tbsp Flour
* Salt/Pepper to taste
* Sesame
* Oil

#breakfast

@dishes

Bruschetta with Ricotta & Figs and Prosciutto!

Ingredients:

* 1 Baguette
* Olive oil
* 3/4 cup Ricotta
* Zest from half a lemon
* 6-8 Figs
* 5 slices Prosciutto
* Fresh thyme (about 1-2 sprigs)
* Salt
* Hot honey (for drizzling)

#breakfast

@dishes

🍆 Sandwich with Baked Eggplant! 🍆

Ingredients:

* 1 slice Bread
* 1 Eggplant
* Cherry tomato
* 2 slices Mozzarella or Burrata
* Arugula
* A bit of herbs (sage, thyme, rosemary)
* 3 Prosciutto

#breakfast

@dishes

Shakshuka & Mini Challah Bread! 🍳🥖

Ingredients:

For the Challah Bread:

* 4 cups Flour
* 1/4 tbsp Active dry yeast
* 1 Egg
* ¼ cup Canola Oil
* 3 tbsp Sugar
* 1 teaspoon Salt
* 1 cup Lukewarm water

For the Egg Glaze:

* 2 Egg yolks
* 1 tsp Date honey (optional)
* Sesame seeds

For the Shakshuka:

* 1 Yellow onion (chopped)
* 2 Garlic cloves (minced)
* 1 Serrano or Jalapeno pepper
* 4 Tomatoes (cut into cubes)
* 1 tbsp Paprika
* 1 tsp Cumin (optional)
* 1/2 tsp Sugar
* ¾ cup Water
* Salt/Black pepper to taste
* ½ tbsp Olive oil
* 1 tbsp Canola oil
* 2 Eggs-poached

For serving:

* Fresh parsley chopped
* ½ Jalapeno, sliced (optional)
* 1-2 tbsp Feta cheese, crumbled (optional but highly recommended)

#breakfast

@dishes

Tuna Steak Salad Sandwich! 🥪

Ingredients:

* 1 lb. Tuna Steak
* 1 Tomato
* Fresh Dill, Cilantro, Bunching Onion, Lettuce leaf
* 5 Pickle cucumbers
* 2 Celery stalks
* 1/2 Lemon
* 2 tbsp Mayonnaise
* 1 tsp Dijon mustard
* Salt/Pepper to taste
* 3 slices Provolone cheese
* 2 slices Bread

#breakfast

@dishes

Pistachio Sandwich! 🥪

Ingredients:

* Hot Schiacciata or Foccacia bread
* Mortadella sliced
* Stracciatella
* Pistachio

For Pistachio Sauce:

* 40 g. Pistachios
* 80 g. Fresh Arugula
* 1 cloves Garlic
* 60 g. Olive oil
* 40 g. Parmesan cheese
* Salt to taste

#breakfast

@dishes

SHRIMP FRITTATA! 🍳🍤

Ingredients:

* 6 Eggs
* Salt/Pepper
* 1 tsp Butter
* 4-5 Asparagus spears
* 12 Cooked shrimp
* 4 Cocktail tomatoes
* Green onion

#breakfast

@dishes

EGG ROLL WITH SAUSAGE! 🌟

Ingredients:

* Cabbage
* Eggs
* Olive oil
* Lettuce leaf
* Sausages
* Salt/Pepper

#breakfast

@dishes

ZUCCHINI PANCAKES! 🥞

Ingredients:

* 2-3 Zucchini
* 1 Egg
* 2 tbsp Parmesan cheese
* Garlic( optional)
* 2-4 tbsp Flour
* Olive oil
* Salt/Pepper

For Serving:

* Sour cream
* Onion
* Mushrooms

#breakfast

@dishes

CURD WAFFLES! 🧇

Ingredients:

* 180 g. Cottage cheese 5%
* 1 Banana
* 2 Eggs
* 3 tbsp Flour
* 1/2 tsp Baking powder
* Topping

#breakfast

@dishes

STEAK SANDWICH! 🥩

Ingredients:

* handful Basil
* 4 cloves Garlic
* 1/2 cup Olive oil
* Salt/Pepper
* 1/3 cup Walnuts
* 2 tbsp Finely chopped onion
* 1 tsp Finely chopped red chili pepper
* 2 tbsp Finely chopped parsley
* 2 tbsp Lemon juice

For the Steak:

Heat olive oil in a skillet over high heat.
Season the steak with sea salt and freshly ground black pepper on both sides and place it in the skillet.
Add garlic and thyme, after 3 minutes, flip to the other side and cook for another 3 minutes.
Transfer to a board for 10 minutes to keep it juicy, then slice into pieces.

#breakfast

@dishes

LAVASH CASSEROLE WITH CHEESE AND SAUSAGE! 🫓

Ingredients:

* Lavash
* 3 Eggs 🥚
* Half a cup of milk 🥛
* Cheese 🧀
* Parsley 🍀
* Sausage
* Salt/Pepper 🧂

Drizzle with vegetable oil before baking!

#breakfast

@dishes

Egg & Bacon Toast

Ingredients:

* Sourdough Bread w Garlic&Rosemary
*2 Eggs
*2 Tbsp Hummus
*3 Strips of Bacon
*Green&Black Olives
* Parsley
*Chives
*Black Garlic
*Red Pepper Flakes
*Salt/Pepper to taste

#breakfast

@dishes

Herb Garlic Baguette & Roasted Eggplant Dip!

For the Roasted Eggplant Dip:

2 eggplants
4 garlic cloves
2 tbsp. lemon juice
1 teaspoon cumin
1/4 cup raw tahini
1/4 cup olive oil
Salt and black pepper

For the Topping:

A pinch of paprika
1 teaspoon fresh parsley, chopped

For the Herb Baguette:

1 medium-sized baguette
2 garlic cloves, minced
1 tbsp. fresh parsley - chopped
1/4 cup olive oil

#breakfast

@dishes