📲 June & July Month training Programs
👉 10 training 10 certificates
👉 30% Discount*
👉 Only 50 seats in a batch

1. Implementing 5s In Food Industry, Maximizing Efficiency and Safety.
2. BRC Global Standard for Food safety Issue 9
3. Food Defense (TACCP/VACCP) & HACCP
4. Laboratory Management System (ISO:17025)
5. Quality Assurance and Quality Control with Food allergy management in factory
6. Quality Management System (ISO 9001:2015)
7. HACCP, FSMS(ISO 22000:2018), & FSSC 22000 v 6
8. FSSAI Law and Regulations
9. Good manufacturing Practices & GMP Audit systems
10. Food Quality & Safety Assurance (Food safety Implementation, Standards & Audits Preparation)

For more information & Registration👇🏻
https://www.foodtechnetwork.in/food-safety-training-and-certification-programs-june-july-2024/

🖥 10 Food Safety training programs

•10 training, 10 certificates
*Training details*
• Time - 10:00 AM to 05:00 PM
• Training mode – Online
• One days Training Programs
• *Discount available only in bulk training registration*, for more training click on the link.
⏱️ Countdown Start, Registration will be “First Come First serve basis."
👉 Only 50 Participants can join.

Register now 👇
https://www.foodtechnetwork.in/food-safety-training-and-certification-programs-june-july-2024/

💼 Technical Assistant, Laboratory Attendant, Technician, ICMR-NIN (National Institute of Nutrition)

Total opening - 56 post
Closing date for online registration & submission of online applications 16-06-2024

Apply👇🏻
https://www.foodtechnetwork.in/technical-assistant-laboratory-attendant-technician-icmr-national-institute-of-nutrition/

📲 June & July Month training Programs
👉 10 training 10 certificates
👉 30% Discount*
👉 Only 50 seats in a batch

1. Implementing 5s In Food Industry, Maximizing Efficiency and Safety.
2. BRC Global Standard for Food safety Issue 9
3. Food Defense (TACCP/VACCP) & HACCP
4. Laboratory Management System (ISO:17025)
5. Quality Assurance and Quality Control with Food allergy management in factory
6. Quality Management System (ISO 9001:2015)
7. HACCP, FSMS(ISO 22000:2018), & FSSC 22000 v 6
8. FSSAI Law and Regulations
9. Good manufacturing Practices & GMP Audit systems
10. Food Quality & Safety Assurance (Food safety Implementation, Standards & Audits Preparation)

For more information & Registration👇🏻
https://www.foodtechnetwork.in/food-safety-training-and-certification-programs-june-july-2024/

💼 FSSAI Food technology Internship, July 2024

• Starting date of receiving online application 12 june 2024
• Last date of receiving online application 17 June 2024
• Date of Joining 01 July 2024

Apply now👇🏻
https://www.foodtechnetwork.in/fssai-food-technology-internship-july-2024/
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📲 Food Safety Officer, FSSAI Technical Officer and FSSAI Food analyst Examination – Online Classes (AUG 2024 Batch)

Batch Will start From AUG 01,2024

Apply👇
https://www.foodtechnetwork.in/food-safety-officer-fssai-technical-officer-and-fssai-food-analyst-examination-online-classes-aug-2024-batch/

💼 Application Development Intern - Caldic

Eligibility- Graduation/Post Graduation in Food science and technology/ Food science and Nutrition and other relevant field.

Freshers can also apply!

Duration - 6 months

Apply👇🏻
https://www.foodtechnetwork.in/application-development-intern-caldic/

🖥️ Internal Auditor training - HACCP, FSMS(ISO:22000) & FSSC V6.0
https://forms.gle/VcnaAKfjzj7Ezh547

🖥️ 10 Food safety training programs with 10 certificates
https://forms.gle/Lqe1kaqJjN1WgBXJA

🖥️ Food safety officer, FSSAI Technical officer & Food Analyst Online classes
https://bit.ly/45AuyyA

What is 5S & why it is important in industry?
5S is designed to decrease waste while optimizing productivity through maintaining an orderly workplace and using visual cues to attain more consistent operational results.
5S refers to five steps – sort, set in order, shine, standardize and sustain (also known as the 5 pillars of a visual workplace).

Register to know more👇
🖥️ Training program on Implementing 5s In Food Industry, Maximizing Efficiency and Safety.

👉 Last day for registration

Register now👇🏻
https://www.foodtechnetwork.in/food-safety-training-and-certification-programs-june-july-2024/

🗞️ FSSAI Cancels Manufacturing Licences Of 111 Spice Producers Across India

Read more👇🏻
https://www.foodtechnetwork.in/fssai-cancels-manufacturing-licences-of-111-spice-producers-across-india/

🗞️ NestGen E learning Festival - Nestle

👉 Join us as we celebrate World YOUth Skills day on the 15th to the 17th of July
👉 Free registration
👉 3 days virtual program

Apply now👇🏻
https://www.foodtechnetwork.in/nestgen-e-learning-festival-free-registration/

Draft notification for Food safety officer recruitment.pdf

💼 Quality Officer- Dairy Microbiologist – Britannia Industries

Dairy Technology / Food Technology / M.Tech Microbiology will be an added advantage
Experience (in years) 2 to 5 years in Dairy Microbiology

Last date - 04/07/2024

Apply👇🏻
https://www.foodtechnetwork.in/quality-officer-dairy-microbiologist-britannia-industries/

🖥️ Free – High End Workshop (Karyashala) Business avenues in Fish Processing and Value addition – ICAR-CIFT

• Last date - 10 JULY 2024
• Duration – 23 – 31 JULY 2024
👉 Free registration
• PG / PhD pursuing students in any discipline of Fisheries, Food Technology, Food Science, Post Harvest Technology, Food Engineering, Agricultural Engineering / Packaging Technology or any other related subjects.

Apply👇🏻
https://www.foodtechnetwork.in/free-high-end-workshop-karyashala-business-avenues-in-fish-processing-and-value-addition-icar-cift/

💼 Production Officer – Biscuit, Britannia Industries

Educational Qualification: Food Technologist/ Mechanical & Electrical (Packing & Mixing Officer )
All types of Audits i.e AIB, ISO, Legal, FSSAI etc. R & R programs.

Apply👇🏻
https://www.foodtechnetwork.in/production-officer-biscuit-britannia-industries/

💼 Internship - Treesara Organica

Duration: 6 months.
Stipend: INR 4,000 - 7,000 per month (negotiable based on the interview).
Job offer (based on performance)

Apply👇🏻
https://www.foodtechnetwork.in/internship-treesara-organica/

🔊 Recent update

🗞️ FSSAI approves proposal to display nutritional information labelling of total sugar, salt and saturated fat in bold letters and bigger font size in 44th meeting of Food Authority

Read more👇🏻
https://www.foodtechnetwork.in/fssai-approves-proposal-to-display-nutritional-information-labelling-of-total-sugar-salt-and-saturated-fat-in-bold-letters-and-bigger-font-size-in-44th-meeting-of-food-authority/
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