KFC Style Chicken Recipe
Ingredients:
10 pieces of chicken
1 cup buttermilk
1 1/4 cups all-purpose flour
1/4 cup corn starch
1 tablespoon paprika
2 teaspoons seasoned salt
1 teaspoon garlic powder
pepper to taste
Cayenne pepper (optional)
Oil for frying

Instructions:
Start by combining the chicken pieces with buttermilk in a large bowl. Ensure each piece is fully submerged. Cover and refrigerate for at least 1 hour (overnight for best results).
In a large bowl, mix the flour, cornstarch, paprika, seasoned salt, cayenne pepper, garlic powder, and pepper.
Remove chicken from the buttermilk, allowing excess to drip off. Dip each piece in the flour mixture until fully coated.
Heat oil in a deep fryer or large pot to 350°F. Fry the chicken in batches, turning once, until golden brown and cooked through, about 15-20 minutes.
Place the fried chicken on a wire rack over a baking sheet to drain excess oil.

Kfc Style Coleslaw:
4 cups finely chopped cabbage
1/4 cup shredded carrot
1/2 cup mayonnaise
2 tbsp sugar
2 tbsp buttermilk
1 tbsp vinegar
Salt and pepper to taste

Instructions:
Prep Veggies: Toss cabbage and carrots in a large bowl.
Mix Dressing: Whisk mayo, sugar, buttermilk, vinegar, salt, and pepper until smooth.
Combine: Pour dressing over veggies; mix well.
Chill: Cover and refrigerate at least 2 hours (best overnight) for flavors to meld.
Serve: Stir before serving. Enjoy as a side or sandwich topping!

#KFC #chicken