Pruno is an alcoholic drink made in prisons and jails. It is also called prison wine or prison hooch. It is made by fermenting sugary foods such as fruit, fruit juice, sugar, candy, bread, or ketchup mixed with water. The mixture is left to ferment in a sealed container for several days. The alcohol level varies depending on ingredients and fermentation time. It has been linked to food safety risks, including botulism in some cases.
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Fermented tea leaf salad, called lahpet thoke, is a traditional dish from Myanmar.

It is made with fermented tea leaves mixed with cabbage, tomatoes, peanuts, and garlic.

It is eaten as a snack or side dish.
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