Resepi Kek Batik Tanpa Susu Pekat Manis
Bahan-bahan:-
Bahan A
125g Pure Butter (boleh ganti dengan Cacao Butter) ๐
110g Organic Coconut Sugar ๐
1/2 tsp Garam Himalaya ๐
60g Unsweetened Cacao Mass ๐
Bahan B
25g Non Alkalized Cacao Powder ๐
80g Fresh Milk (boleh ganti dengan Almond Milk) ๐
Bahan C
270g Biskut Marie boleh ganti dengan GF Cookies (patah-patahkan menjadi serpihan kasar)
Bahan D
75g Unsweetened Cacao Mass
50g Fresh Milk
20g Pure Butter (boleh ganti dengan Cacao Butter) ๐
Coconut Sugar
Cara-cara
1. Bahan A - Cairkan butter, kemudian masukkan coconut sugar, garam & cacao mass dengan api perlahan. Kacau sebati.
2. Bahan B - Campurkan serbuk koko, fresh milk, kacau sebati.
3. Campurkan Bahan B ke dalam Bahan A. Kacau sebati.
4. Masukkan Bahan C kacau rata.
5. Ambil loyang yang telah di alaskan baking paper atau foil. Masukkan adunan tadi. Tekan & ratakan.
6. Sementara tu, sediakan ganache. Campurkan kesemua Bahan D guna double boiler sehingga larut & sebati. (Gula kelapa untuk ganache tu boleh adjust ikut tahap manis korang. Saya letak 1 sudu besar je.) Kemudian tuangkan ke atas adunan.
7. Masukkan ke dalam peti sejuk sekurang kurangnya 4-5 jam.
8. Kemudian potong & sedia untuk di hidang !
Selamat mencuba
.
.
Kalau ada alahan susu boleh ganti butter dengan cacao butter. Sini ada jual
https://shope.ee/9Ucpo7CVjJ
Organic coconut sugar halal dan mesra poket beli sini https://shope.ee/9pFgCnnMRj
Bahan yang buat sedap and rasa dark chocolate mahal boleh dapatkan di sini
https://shope.ee/LOatQPlkk
Non Alkalized kakao powder serbuk koko tanpa pemanis dah kurang proses dapatkan di sini
https://shope.ee/4KudyZNRei
Alergi dengan susu lembu, boleh ganti dengan susu badam. Guna tepung badam dan tambah air, biarkan seketika. Boleh blend untuk dapatkan susu badam. Beli sini
https://shope.ee/LOatahnTx
Bahan-bahan:-
Bahan A
125g Pure Butter (boleh ganti dengan Cacao Butter) ๐
110g Organic Coconut Sugar ๐
1/2 tsp Garam Himalaya ๐
60g Unsweetened Cacao Mass ๐
Bahan B
25g Non Alkalized Cacao Powder ๐
80g Fresh Milk (boleh ganti dengan Almond Milk) ๐
Bahan C
270g Biskut Marie boleh ganti dengan GF Cookies (patah-patahkan menjadi serpihan kasar)
Bahan D
75g Unsweetened Cacao Mass
50g Fresh Milk
20g Pure Butter (boleh ganti dengan Cacao Butter) ๐
Coconut Sugar
Cara-cara
1. Bahan A - Cairkan butter, kemudian masukkan coconut sugar, garam & cacao mass dengan api perlahan. Kacau sebati.
2. Bahan B - Campurkan serbuk koko, fresh milk, kacau sebati.
3. Campurkan Bahan B ke dalam Bahan A. Kacau sebati.
4. Masukkan Bahan C kacau rata.
5. Ambil loyang yang telah di alaskan baking paper atau foil. Masukkan adunan tadi. Tekan & ratakan.
6. Sementara tu, sediakan ganache. Campurkan kesemua Bahan D guna double boiler sehingga larut & sebati. (Gula kelapa untuk ganache tu boleh adjust ikut tahap manis korang. Saya letak 1 sudu besar je.) Kemudian tuangkan ke atas adunan.
7. Masukkan ke dalam peti sejuk sekurang kurangnya 4-5 jam.
8. Kemudian potong & sedia untuk di hidang !
Selamat mencuba
.
.
Kalau ada alahan susu boleh ganti butter dengan cacao butter. Sini ada jual
https://shope.ee/9Ucpo7CVjJ
Organic coconut sugar halal dan mesra poket beli sini https://shope.ee/9pFgCnnMRj
Bahan yang buat sedap and rasa dark chocolate mahal boleh dapatkan di sini
https://shope.ee/LOatQPlkk
Non Alkalized kakao powder serbuk koko tanpa pemanis dah kurang proses dapatkan di sini
https://shope.ee/4KudyZNRei
Alergi dengan susu lembu, boleh ganti dengan susu badam. Guna tepung badam dan tambah air, biarkan seketika. Boleh blend untuk dapatkan susu badam. Beli sini
https://shope.ee/LOatahnTx
Forwarded from Eat Clean Recipes
I'm selling [Gluten Free] Kuih Kapit Gula Organik for RM21.00. Get it on Shopee now! https://my.shp.ee/WwoMiDi
Forwarded from Eat Clean Recipes
Jualan selamat tinggal berlangsung... Tinggal beberapa balang je lagi sebelum kita tutup tirai kuih kapit by finemama...
Cepat2 order tau... Sebelum kehabisan stock...
Cepat2 order tau... Sebelum kehabisan stock...
Save this video, thank me later โบ๏ธ
๐๐จ๐ฆ๐๐ฆ๐๐๐ ๐๐ก๐๐๐ฌ๐ ๐๐๐ฎ๐๐
Resepi: @zai_huda
Bahan A:
๐น20g pure butter
Bahan B:
๐น1/2 tsp chilli powder
๐น1/2 tsp black pepper powder
๐น1/4 tsp salt
๐น10g sugar
Bahan C
๐น130g fresh milk
๐น70g cheese (cheddar)
๐น10g corn starch
๐น1-2 tsp homemade chicken stock powder
Cara:
Masukkan bahan A. Cairkan butter selama 1 minit/120c/speed 1.
Masukkan bahan B. Masak selama 2 minit/ 120c/ speed 1.
Masukkan bahan C. Activate Thicken mode.
Tunggu siap. Sedia untuk dihidangkan.
Boleh cicah dengan homemade potato wedges, tortilla chips, seaweed dan macam macam lagi.
Selamat mencuba. โบ๏ธ
๐๐จ๐ฆ๐๐ฆ๐๐๐ ๐๐ก๐๐๐ฌ๐ ๐๐๐ฎ๐๐
Resepi: @zai_huda
Bahan A:
๐น20g pure butter
Bahan B:
๐น1/2 tsp chilli powder
๐น1/2 tsp black pepper powder
๐น1/4 tsp salt
๐น10g sugar
Bahan C
๐น130g fresh milk
๐น70g cheese (cheddar)
๐น10g corn starch
๐น1-2 tsp homemade chicken stock powder
Cara:
Masukkan bahan A. Cairkan butter selama 1 minit/120c/speed 1.
Masukkan bahan B. Masak selama 2 minit/ 120c/ speed 1.
Masukkan bahan C. Activate Thicken mode.
Tunggu siap. Sedia untuk dihidangkan.
Boleh cicah dengan homemade potato wedges, tortilla chips, seaweed dan macam macam lagi.
Selamat mencuba. โบ๏ธ
HOMEMADE SOURDOUGH DISCARD CRACKERS
These homemade, herb-seasoned, sourdough crackers are deliciously tangy, crisp, and buttery.
Sourdough discard crackers are thin, crispy and have that amazing tang that you can only get with real. The perfect way to use up excess starter or discard, this whole wheat cracker recipe makes a great snack or appetizer.
Ingredients
โข 2cups sourdough discard
โข 2cups All Purpose Flour
โข 1/2cup butter
โข 1 tablespoon dried herbs basil, oregano, parsley, rosemary, thyme are all good options, or a combination of any of those (you can add more of your desire)
โข 1 teaspoon salt
Instructions
โข Preheat oven to 350.
โข Mix ingredients and knead the dough just until it comes together.
โข Place dough between two pieces of parchment paper and roll out as thin as possible.
โข Remove the top piece of parchment , slice the dough into squares.
โขSprinkle with more salt & cheese (optional)
โข Place the rolled out cracker dough into a baking pan
โข Bake for 15 minutes until crispy.
โข Break apart and store in an air-tight container.
These homemade, herb-seasoned, sourdough crackers are deliciously tangy, crisp, and buttery.
Sourdough discard crackers are thin, crispy and have that amazing tang that you can only get with real. The perfect way to use up excess starter or discard, this whole wheat cracker recipe makes a great snack or appetizer.
Ingredients
โข 2cups sourdough discard
โข 2cups All Purpose Flour
โข 1/2cup butter
โข 1 tablespoon dried herbs basil, oregano, parsley, rosemary, thyme are all good options, or a combination of any of those (you can add more of your desire)
โข 1 teaspoon salt
Instructions
โข Preheat oven to 350.
โข Mix ingredients and knead the dough just until it comes together.
โข Place dough between two pieces of parchment paper and roll out as thin as possible.
โข Remove the top piece of parchment , slice the dough into squares.
โขSprinkle with more salt & cheese (optional)
โข Place the rolled out cracker dough into a baking pan
โข Bake for 15 minutes until crispy.
โข Break apart and store in an air-tight container.
Sourdough Thyme & Parmesan Cheese Crackers
Recipe๐
https://youtu.be/vD9EM5MXjLg
Yesterday's one pan was finished in less than an hour.
Hence baked 3 pans this afternoon.
This will be my basic recipe for crackers..
It's nice as a cheese cracker too!
Recipe๐
https://youtu.be/vD9EM5MXjLg
Yesterday's one pan was finished in less than an hour.
Hence baked 3 pans this afternoon.
This will be my basic recipe for crackers..
It's nice as a cheese cracker too!
YouTube
Sourdough Thyme & Parmesan Cheese Crackers Wendy's Kitchen by WL
1) Add discard into mixing bowl
2) Add flour, garlic powder, garlic salt, melted butter, milk, Parmesan cheese, thyme, black.sesame seeds.
3) Use spatula to mix well
4) Use hand to mix into soft dough
5) Cover n chill in the fridge for an hour
6) Flattenโฆ
2) Add flour, garlic powder, garlic salt, melted butter, milk, Parmesan cheese, thyme, black.sesame seeds.
3) Use spatula to mix well
4) Use hand to mix into soft dough
5) Cover n chill in the fridge for an hour
6) Flattenโฆ
Soft Milk Bread with sweet potato
Tangzhong :
40g. Bread flour
200g Water
- combine & cook under low heat until thicken as paste.
- Cover with cling film & chill overnight
Main Dough :
200g. Tangzhong
500g. Bread flour
260g. Sourdough starter
60g. Sugar
7g. Salt
136g. Milk + 1 egg
120g. Purple sweet potato (steamed & mashed)
100g. Unsalted butter
In a stand mixer with hook attachment, combine all ingredients (except butter) - knead until well incorporated
Add butter (2 batches) & knead until achieve windowpane
Divide into 2 equal portions & 1 bun, cover & rest 15 mins
Shape into 2 lightly greased Pullman pan size 20 x 11 x 11cm & proof until about 1โ below the rim of the pan. (Do finger poke test)
Egg wash & sprinkle seeds
Bake at 180ยฐc 30 mins
Tangzhong :
40g. Bread flour
200g Water
- combine & cook under low heat until thicken as paste.
- Cover with cling film & chill overnight
Main Dough :
200g. Tangzhong
500g. Bread flour
260g. Sourdough starter
60g. Sugar
7g. Salt
136g. Milk + 1 egg
120g. Purple sweet potato (steamed & mashed)
100g. Unsalted butter
In a stand mixer with hook attachment, combine all ingredients (except butter) - knead until well incorporated
Add butter (2 batches) & knead until achieve windowpane
Divide into 2 equal portions & 1 bun, cover & rest 15 mins
Shape into 2 lightly greased Pullman pan size 20 x 11 x 11cm & proof until about 1โ below the rim of the pan. (Do finger poke test)
Egg wash & sprinkle seeds
Bake at 180ยฐc 30 mins
NAANS
260g. All purpose flour
100g. Unfed sourdough starter
90g. Water/Milk
50g. Yogurt
6g. Salt
20g. Ghee
In a bowl, combine all the ingredients (except ghee) & hand knead for 1 min
Add ghee & knead until almost smooth & not sticky to the hand.
Form into a ball & Lightly greased itโs surface and proof until doubled in size
Cold retard for a few hrs or overnight in the fridge
Lightly floured the work surface, divide into 4 balls
Use a rolling pin to flatten & roll into thin sheets. Cover & rest 15 mins
Cook on the skillet until both sides golden brown. (Flip it over once some bubbles appear & flip again as you cook it)
๐cover the naans with a towel to keep them soft
260g. All purpose flour
100g. Unfed sourdough starter
90g. Water/Milk
50g. Yogurt
6g. Salt
20g. Ghee
In a bowl, combine all the ingredients (except ghee) & hand knead for 1 min
Add ghee & knead until almost smooth & not sticky to the hand.
Form into a ball & Lightly greased itโs surface and proof until doubled in size
Cold retard for a few hrs or overnight in the fridge
Lightly floured the work surface, divide into 4 balls
Use a rolling pin to flatten & roll into thin sheets. Cover & rest 15 mins
Cook on the skillet until both sides golden brown. (Flip it over once some bubbles appear & flip again as you cook it)
๐cover the naans with a towel to keep them soft
Boleh! Ni resipi Kuah Kastad Pandan versi tanpa telur, tanpa butter & tanpa santan โ sesuai untuk makan dengan cakoi!
---
๐ฎ Kuah Kastad Pandan Ringkas
Bahan-bahan:
โ 2 cawan susu (susu segar atau susu tepung dibancuh pun boleh)
โ 2 sudu besar tepung jagung
โ 3 sudu besar gula (ikut manis yang disuka)
โ ยฝ sudu kecil garam
โ 1 sudu kecil esen pandan (atau 2-3 helai daun pandan โ kisar & tapis airnya)
---
Cara-cara:
1. Campurkan semua bahan dalam periuk: susu, tepung jagung, gula, garam & pandan.
2. Kacau rata hingga tepung larut sepenuhnya.
3. Masak atas api sederhana kecil, kacau tanpa henti sampai pekat & berkilat.
4. Siap bila tekstur likat kastad. Tutup api & biar suam sebelum hidang.
---
โ Sesuai untuk cakoi, roti, kuih kukus atau puding
โ Kalau nak lebih lemak: boleh tambah 1โ2 sudu susu pekat (optional)
Nak versi kastad coklat pun boleh share juga!
---
๐ฎ Kuah Kastad Pandan Ringkas
Bahan-bahan:
โ 2 cawan susu (susu segar atau susu tepung dibancuh pun boleh)
โ 2 sudu besar tepung jagung
โ 3 sudu besar gula (ikut manis yang disuka)
โ ยฝ sudu kecil garam
โ 1 sudu kecil esen pandan (atau 2-3 helai daun pandan โ kisar & tapis airnya)
---
Cara-cara:
1. Campurkan semua bahan dalam periuk: susu, tepung jagung, gula, garam & pandan.
2. Kacau rata hingga tepung larut sepenuhnya.
3. Masak atas api sederhana kecil, kacau tanpa henti sampai pekat & berkilat.
4. Siap bila tekstur likat kastad. Tutup api & biar suam sebelum hidang.
---
โ Sesuai untuk cakoi, roti, kuih kukus atau puding
โ Kalau nak lebih lemak: boleh tambah 1โ2 sudu susu pekat (optional)
Nak versi kastad coklat pun boleh share juga!
Roti Bunga Telang Cranberry
300g tepung roti - Black Bear
60g starter
6g garam
225g (75%) jus bunga telang ( 6g bunga telang kering rebus bersama air dan jadikan jus 225g air)
30g cranberry
- 1 slap & Fold
- 3 x Coil fold
5 hrs bulk fermentation
16 hrs cold retard
Open bake with steam.
300g tepung roti - Black Bear
60g starter
6g garam
225g (75%) jus bunga telang ( 6g bunga telang kering rebus bersama air dan jadikan jus 225g air)
30g cranberry
- 1 slap & Fold
- 3 x Coil fold
5 hrs bulk fermentation
16 hrs cold retard
Open bake with steam.