Scientists have, for the first time, genetically engineered lettuce and tobacco plants to grow the animal protein myoglobin. Plant-derived myoglobin could achieve protein yields per hectare that rival – or even exceed – those of animal agriculture, with lower water use and greenhouse gas emissions.
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#PlantBasedProtein #BioengineeredFood #SustainableAgriculture
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#PlantBasedProtein #BioengineeredFood #SustainableAgriculture
ScienceAlert
A Key Meat Protein Has Been Grown in Lettuce For The First Time
A new kind of food is born.
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