Israeli startup grows world’s first real dairy protein in potatoes—no cows needed
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#IsraeliInnovation #PlantBasedProtein #SustainableDairy #FoodTechRevolution #FutureOfFood
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#IsraeliInnovation #PlantBasedProtein #SustainableDairy #FoodTechRevolution #FutureOfFood
ynetglobal
Israeli startup grows world’s first real dairy protein in potatoes—no cows needed
Israeli startup Finally Foods unveils genetically engineered potatoes that produce real cow-milk protein; first field trial set to take place in southern Israel, paving way for innovative dairy products and more sustainable future
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Drinks made from quinoa are very healthy because they offer high-quality, easily digestible protein that contains all the essential amino acids your body needs, making them a better protein source than common grains like wheat or corn 🌾🥤💪
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#QuinoaDrinks #HealthyEating #PlantBasedProtein #NutritionBoost #Superfood
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#QuinoaDrinks #HealthyEating #PlantBasedProtein #NutritionBoost #Superfood
MDPI
Pseudocereal-Based Functional Beverages: Main Properties and Nutritional Evaluation with an Emphasis on Amino Acid Content: A Review
The demand for functional beverages has increased significantly in recent years as society places more and more emphasis on healthy lifestyles and disease prevention. Functional beverages may contain various health-promoting, bioactive compounds (e.g., antioxidants…
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Low-carbohydrate diets may not be beneficial for primary prevention of type 2 diabetes unless they prioritize plant-based protein 🌱, healthy fats 🥑, and high-quality carbohydrates 🍞, study finds.
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#LowCarbDiet #PlantBasedProtein #HealthyFats #Type2Diabetes #NutritionResearch
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#LowCarbDiet #PlantBasedProtein #HealthyFats #Type2Diabetes #NutritionResearch
American Diabetes Association
Low-Carbohydrate Diets of Varying Macronutrient Quality and Risk of Type 2 Diabetes in Three U.S. Prospective Cohort Studies
OBJECTIVE. To prospectively examine associations between five low-carbohydrate diets (LCDs), differentiated by macronutrient quality, and type 2 diabetes (
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Using CRISPR, researchers boosted a fungus’s yield and cut its footprint by up to 61% with no foreign DNA, creating a meat-like 🍖, more digestible protein that offers lower emissions 🌍, healthier nutrition 🥗 and a cleaner path to sustainable food 🌱.
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#CRISPR #SustainableFood #PlantBasedProtein #FoodInnovation #EcoFriendly
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#CRISPR #SustainableFood #PlantBasedProtein #FoodInnovation #EcoFriendly
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Long-term supplementation with plant-based protein, compared with animal-based protein, did not result in differences in body composition, muscle strength, physical performance, or cardiometabolic risk parameters, meta-analysis of 18 randomized controlled trials finds
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#PlantBasedProtein #NutritionScience #Fitness
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#PlantBasedProtein #NutritionScience #Fitness
Frontiers
Frontiers | Long-term effects of plant vs. animal protein supplementation on body composition, muscle strength, physical performance…
IntroductionPrevious studies have yielded mixed results on the effects of supplementing with plant-based protein (PBP) isolates or concentrates vs. animal-ba...
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Replacing meat and dairy with alternatives can cut food-related emissions by 50% and land use by 40%. A new study confirms these diets provide ample protein for a sustainable lifestyle, while highlighting the importance of nutrient variety.
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#SustainableDiet #PlantBasedProtein #LowCarbonLiving
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#SustainableDiet #PlantBasedProtein #LowCarbonLiving
Nature
Environmental and nutritional implications of replacing meat and dairy with alternatives
Communications Sustainability - Replacing meat with more sustainable alternatives can halve environmental impacts, but adequate intake of key nutrients such as vitamin B12 must be ensured, suggest...
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Scientists have, for the first time, genetically engineered lettuce and tobacco plants to grow the animal protein myoglobin. Plant-derived myoglobin could achieve protein yields per hectare that rival – or even exceed – those of animal agriculture, with lower water use and greenhouse gas emissions.
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#PlantBasedProtein #BioengineeredFood #SustainableAgriculture
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#PlantBasedProtein #BioengineeredFood #SustainableAgriculture
ScienceAlert
A Key Meat Protein Has Been Grown in Lettuce For The First Time
A new kind of food is born.
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