Coffee consumption is associated with intestinal Lawsonibacter asaccharolyticus abundance and prevalence across multiple cohorts
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#CoffeeResearch #GutHealth #Microbiome #IntestinalFlora #HealthScience
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#CoffeeResearch #GutHealth #Microbiome #IntestinalFlora #HealthScience
Nature
Coffee consumption is associated with intestinal Lawsonibacter asaccharolyticus abundance and prevalence across multiple cohorts
Nature Microbiology - Coffee consumption is associated with the presence and abundance of a specific member of the human gut microbiome, Lawsonibacter asaccharolyticus, and changes to the plasma...
Adding sweetener to coffee enhances ‘night-owl’ effects of caffeine - Adding sugar or artificial sweeteners to coffee disrupted the body clocks in mice more than coffee on its own, researchers have found, with it causing day and night to be reversed in some mice.
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#CaffeineEffects #SweetenerScience #SleepDisruption #CircadianRhythm #CoffeeResearch
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#CaffeineEffects #SweetenerScience #SleepDisruption #CircadianRhythm #CoffeeResearch
Hiroshima University
Adding sweetener to coffee enhances ‘night-owl’ effects of caffeine
Researchers have found that adding sugar or artificial sweetener to drinks with caffeine gives a significant boost to the sleep-wake period in mice
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Coffee ☕ could be making some antibiotics 💊 less effective. New findings suggest even everyday substances without a direct antimicrobial effect, such as caffeinated drinks, can impact certain gene regulators that control transport proteins, thereby changing what enters and exits E. coli bacteria.
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#CoffeeResearch #AntibioticResistance #HealthScience #EColi #CaffeineEffects
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#CoffeeResearch #AntibioticResistance #HealthScience #EColi #CaffeineEffects
New Atlas
Coffee could be making some antibiotics less effective
Gram-negative bacteria like E. coli have built-in gatekeepers, porins, and pumps that decide what gets in or out, including antibiotics. The bacteria's genetic control room tightly regulates these microscopic bouncers. But we still don't fully understand…
Science News
A new study suggests that regularly drinking four cups of coffee a day could have a positive impact on mood and stress levels. Read Full Article #CoffeeMood #MentalWellness #CaffeineBenefits
☕ Drinking four cups of coffee daily, both caffeinated and decaffeinated, is linked to improved mood and reduced stress levels, according to new research.
🧠 These mood and stress changes were also associated with shifts in gut bacteria and specific metabolite levels, highlighting the gut-brain connection.
🔬 The study, involving 62 participants, found that while both coffee types improved mood and reduced stress, caffeinated coffee specifically lowered anxiety and improved attention.
#CoffeeResearch #GutHealth #Wellbeing
🧠 These mood and stress changes were also associated with shifts in gut bacteria and specific metabolite levels, highlighting the gut-brain connection.
🔬 The study, involving 62 participants, found that while both coffee types improved mood and reduced stress, caffeinated coffee specifically lowered anxiety and improved attention.
#CoffeeResearch #GutHealth #Wellbeing