Edible insects are a sustainable food source but pose allergy risks, especially due to cross-reactivity with crustaceans and dust mites
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#EdibleInsects #SustainableFood #FoodAllergies #CrustaceanAllergy #InsectProtein
Read Full Article
#EdibleInsects #SustainableFood #FoodAllergies #CrustaceanAllergy #InsectProtein
MDPI
Edible Insects as an Alternative Source of Nutrients: Benefits, Risks, and the Future of Entomophagy in Europe—A Narrative Review
According to projections by the Food and Agriculture Organization of the United Nations, the global population will reach 9 billion by 2050. This raises concerns about the ability to feed such a population. In view of the above, it is necessary to search…
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