Edible insects are a sustainable food source but pose allergy risks, especially due to cross-reactivity with crustaceans and dust mites
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#EdibleInsects #SustainableFood #FoodAllergies #CrustaceanAllergy #InsectProtein
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#EdibleInsects #SustainableFood #FoodAllergies #CrustaceanAllergy #InsectProtein
MDPI
Edible Insects as an Alternative Source of Nutrients: Benefits, Risks, and the Future of Entomophagy in Europe—A Narrative Review
According to projections by the Food and Agriculture Organization of the United Nations, the global population will reach 9 billion by 2050. This raises concerns about the ability to feed such a population. In view of the above, it is necessary to search…
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Insect protein could be 5.7 to 13.5 times worse for climate than soy, even when the insects are fed food waste 🌱🐜🌍
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#InsectProtein #ClimateImpact #SustainableFood #FoodWaste #AlternativeProteins
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#InsectProtein #ClimateImpact #SustainableFood #FoodWaste #AlternativeProteins
Feed & Additive Magazine
New Report: Insect protein could be 13.5 times worse for climate than soy
In July 2023, the UK government’s Department for Environment, Food and Rural Affairs (DEFRA) commissioned Ricardo’s sustainability team to provide an independent, scientifically robust LCA report exploring how, from an emissions reduction point of view, the…
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