ST. PAUL, Minn., April 28 (UPI) -- A study released Monday links a total of more than 124,000 preventable, premature deaths in the United States over two years to adverse health affects from consuming ultra-processed foods.

A new study finds that people who consume more ultra-processed foods are significantly more likely to exhibit early warning signs of Parkinson’s disease, raising concerns about diet’s role in neurological health long before diagnosis.

Calorie labels on takeaway menus are rarely factored into consumer choices and are unlikely to encourage people to eat healthier, findings from a new survey of people living in England suggest. The