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The harmful frequency and reach of unhealthy foods on social media reaching billions of users. The research highlights the sheer volume of content normalizing unhealthy eating, and argues that policies are needed to protect young people in the digital food environment.

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#HealthyEating #FoodPolicy #YouthProtection #DigitalWellness #UnhealthyFoodAwareness
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More than 4 in 5 Australian parents concerned about junk food marketing. Banning unhealthy food advertising on TV before 9pm and removing child-appealing marketing elements like cartoons from unhealthy food packaging are popular policies, supported by more than half of respondents

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#JunkFoodMarketing #HealthyKids #FoodPolicy #ChildNutrition #AustralianParents
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A new report found that ultra-processed foods should be treated more like cigarettes than food. UPFs and cigarettes are engineered to encourage addiction and consumption, researchers from three US universities said, pointing to the parallels in widespread health harms that link both.

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#UltraProcessed #PublicHealth #FoodPolicy #CigaretteLike #HealthHarms
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Science News
A diet model for Argentina linked ultra-processed food to 9,823 early deaths and 350,000 years of life lost in 2019, plus 0.84bn dollars in costs. Read Full Article #PublicHealth #Argentina #UltraProcessedFoods
โš–๏ธ In 2019, ultra-processed food (UPF) consumption in Argentina was linked to 9,823 premature deaths, 349,686 years of life lost, and $0.84 billion in indirect costs.

๐Ÿ“Š Reducing UPF intake can prevent significant deaths, but the environmental impact varies greatly depending on what replaces these foods. Some replacements improve all environmental factors, while others worsen all four.

๐Ÿ’ง Replacing UPFs with foods aligned with Argentina's National Dietary Guidelines worsened water use and eutrophication, with minimal impact on greenhouse gas emissions and land use.

#FoodPolicy #PublicHealth #Environment
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