High fructose intake through sweetened food and beverages in pregnant women has been associated with an increased susceptibility to diabetes and cardiovascular disease, as well as neurological and cognitive impairments in the offspring, according to a study in animal models
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#PregnancyHealth #FructoseRisks #PrenatalNutrition
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#PregnancyHealth #FructoseRisks #PrenatalNutrition
International Society for Stem Cell Research
High Fructose During Pregnancy Impairs Stem Cell Function in the Fetal Brain — International Society for Stem Cell Research
Nutritional imbalance during pregnancy can have long-lasting effects on the health status and disease susceptibility of the offspring. As such, high fructose intake through sweetened food and beverages in pregnant women has been associated with an increased…
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