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Powered by renewable energy, microbes turn CO2 into potentially edible protein and vitamins. Researchers have harvested protein and vitamin B9 from microbes by feeding them nothing much more than hydrogen, oxygen, and CO2. The protein levels exceed those of beef, pork, fish, and lentils.

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#RenewableEnergy #Microbes #SustainableProtein #CO2Reduction #FutureFood
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Frozen Lake in Antarctica Is a Time Capsule From Millions of Years Ago | Now, scientists have retrieved samples of the unique microbes, which have survived in a massive chamber of liquid fresh water below more than 9 meters (30 feet) of solid ice.

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#FrozenLake #Antarctica #TimeCapsule #Microbes #ScientificDiscovery
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Microbes have a far broader potential for biodegrading plastics than previously known. Researchers identified more than 600,000 microbial proteins capable of breaking down natural and synthetic plastics and created an extensive open database on microbial plastic biodegradation.

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#Biodegradation #Microbes #PlasticPollution
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