Ecklonia cava Polyphenols Have a Preventive Effect on Parkinson’s Disease through the Activation of the Nrf2-ARE Pathway
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#EckloniaCava #ParkinsonsPrevention #Polyphenols #Nrf2AREPathway #HealthResearch
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#EckloniaCava #ParkinsonsPrevention #Polyphenols #Nrf2AREPathway #HealthResearch
MDPI
Ecklonia cava Polyphenols Have a Preventive Effect on Parkinson’s Disease through the Activation of the Nrf2-ARE Pathway
Parkinson’s disease (PD) is a degenerative neurological disorder defined by the deterioration and loss of dopamine-producing neurons in the substantia nigra, leading to a range of motor impairments and non-motor symptoms. The underlying mechanism of this…
People who regularly consume polyphenol-rich foods and drinks, such as tea ☕, coffee ☕, berries 🍓, cocoa 🍫, nuts 🌰, whole grains 🌾 and olive oil 🫒, may have better long-term heart health ❤️, with healthier blood pressure and cholesterol profiles.
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#Polyphenols #HeartHealth #HealthyLiving #NutritionMatters #WellnessJourney
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#Polyphenols #HeartHealth #HealthyLiving #NutritionMatters #WellnessJourney
King's College London
Polyphenol-rich diets linked to better long-term heart health
Compounds found in tea, coffee, berries and nuts linked to better long-term heart health.
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The anti‐inflammatory and antioxidant properties of dietary polyphenols 🛡️🍃 may mediate protective effects through modulation of gut microbiota 🦠, enhancement of intestinal barrier function 🚪, and regulation of immune responses 🧬, study finds 🔬
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#Polyphenols #GutHealth #Antioxidants #Inflammation #ImmuneSystem
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#Polyphenols #GutHealth #Antioxidants #Inflammation #ImmuneSystem
PubMed Central (PMC)
Plant‐Based Food Preferences Rich in Polyphenols and Their Causal Effects on Inflammatory Bowel Disease
Inflammatory bowel disease (IBD), including ulcerative colitis (UC) and Crohn's disease (CD), represents a major non‐communicable chronic disease with increasing global prevalence. Dietary polyphenols from plant‐based foods have demonstrated potent ...